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@summerward83: Watch this transformation! 🤩#VeilnaBeauty #eyelashstamp #lowereyelashstamp #lashstamp #FalseEyelashes

summerward
summerward
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Region: US
Sunday 16 August 2026 12:03:00 GMT
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No Watermark .mp4 (2.35MB) No Watermark(HD) .mp4 (1.75MB) Watermark .mp4 (2.2MB) Music .mp3

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lindamhambi291
Linda Mhambi :
can you deliver in South Africa i need one
2026-08-22 08:13:32
0
annaiorio598
Anna Iorio598 :
Fate vedere sempre questi video,ma non dite mai dove si comprano
2026-08-16 12:53:48
0
graynadulcet
graynadulcet :
proszę o link gdzie mogę zamówić pozdrawiam ❤️
2026-08-17 12:19:33
0
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لماذا يا كابتن🫤💔 . . . . . .@كابتن عماد #تصميم_فيديوهات🎶🎤🎬 #لايك__explore___ #viral #fyp #yurusername

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Scientists just made sourdough from a 5,300 year old mummy. And apparently it was very good. Otzi the Iceman was found frozen in the Alps in 1991, had his microbiome studied by researchers who found something completely unexpected inside and on his body. Yeast. Multiple strains of it too. But the actually useful finding is that three of those strains survived by eating phenol, the chemical used to preserve Otzi's body. Phenol is highly toxic. Current cleanup methods after spills are expensive and complicated. So an ancient glacier yeast that can break down phenol as food could change that. Sarhan, M.S., Samadelli, M., Zink, A. et al. The Iceman’s microbiome: unveiling millennia of microbial diversity and continuity. Microbiome 14, 135 (2026). https://doi.org/10.1186/s40168-026-02417-6 #ancient #mummy #scienceexperiments #sourdough
Scientists just made sourdough from a 5,300 year old mummy. And apparently it was very good. Otzi the Iceman was found frozen in the Alps in 1991, had his microbiome studied by researchers who found something completely unexpected inside and on his body. Yeast. Multiple strains of it too. But the actually useful finding is that three of those strains survived by eating phenol, the chemical used to preserve Otzi's body. Phenol is highly toxic. Current cleanup methods after spills are expensive and complicated. So an ancient glacier yeast that can break down phenol as food could change that. Sarhan, M.S., Samadelli, M., Zink, A. et al. The Iceman’s microbiome: unveiling millennia of microbial diversity and continuity. Microbiome 14, 135 (2026). https://doi.org/10.1186/s40168-026-02417-6 #ancient #mummy #scienceexperiments #sourdough
#fashion #beautiful #beauty
#fashion #beautiful #beauty

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