@tueslove: ลูกค้า 2 ท่านนี้แปลกมาก เหมือนเป็นแฟนกัน แต่ยังไม่ช่ายยยยย #จิ๊นทอดป้าตือ #เรื่องดีๆของป้ามีทุกวัน @โกโก้เจ้าหญิงรัชทายาท💋 @Bloom

TUESLOVE

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Saturday 15 August 2026 09:50:06 GMT

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โกโก้เจ้าหญิงรัชทายาท💋 :

เหมาะสม

2026-08-15 10:24:14

220

เขมรเมโรดี้ :

เม้น2

2026-08-15 09:55:03

4

สนุ๊กเกอร์ Snooker 🎱 :

ยัยโก้หัวไวที่สุด

2026-08-15 11:05:30

44

TTthattalk🧿 :

สมพรปาก 😅😅😅

2026-08-15 11:19:36

8

ออเรเลีย✨ :

สาธุคู่จริงทีเถอะ

2026-08-15 09:54:54

20

g :

555555555555555

2026-08-15 09:57:01

6

ใบตอง🍃 :

2026-08-15 10:11:55

3

👅🫦💅 :

2026-08-15 13:24:56

3

FeeFee Aenghub :

สมที่เป็นเเม่ยัยนิวตลกมากกก

2026-08-15 13:45:24

2

น้ำเย็นไม่ใช่น้ำแข็ง :

แม่ผมเป็นคนอยากเจอ

2026-08-15 10:46:25

7

Kong_11 :

พนักงานถามขนาดนี้เลย😂😂😂

2026-08-15 10:24:05

4

พี่นู๋เบียร์ :

ชอบป้าตือเวอร์ชั่นนี้มาก 😂

2026-08-15 10:30:35

5

aasakadungkading :

เม้นแรก

2026-08-15 09:52:43

2

barco :

ขอให้รักกันจริง

2026-08-15 10:15:57

2

🅲.🅺 🅰 🆃 🅴🤎 :

2026-08-15 11:13:18

4

AA :

2026-08-15 10:35:49

1

Love Liliana :

2026-08-15 10:43:15

1

เพื่อ :

2026-08-30 08:58:36

0

NuPorn Nasan :

เสื้อคู่กันด้วยย

2026-08-28 22:49:51

0

-Artter- :

แล้วเรากำลังคุยๆกันอยู่รึป่าว~~~กรี๊ดดดดด555

2026-08-18 17:32:51

0

มาดามน้ำ :

ขอให้รักกันจริงค่ะ🥰🥰🥰🥰🥰

2026-08-17 09:53:57

0

ลูก ปัททททท3659 :

สุด

2026-08-17 03:20:07

0

199x.khem_ :

2026-09-15 09:40:59

0

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Deep-Dish Pumpkin Meringue Pie RECIPE-COOKING WITH BRIGHT EYES Ingredients: For the Pie Crust: 1 pie crust (store-bought or homemade) For the Pumpkin Filling: 1 (15-ounce) can pumpkin puree 1 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 3 large eggs 1 cup heavy cream For the Meringue Topping: 3 large egg whites 1/4 teaspoon cream of tartar 6 tablespoons granulated sugar Directions: Prepare the Pie Crust: Preheat the oven to 425°F (220°C). Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges as desired. Make the Pumpkin Filling: In a large bowl, whisk together pumpkin puree, sugar, salt, cinnamon, ginger, cloves, and nutmeg. In a separate bowl, lightly beat the eggs. Stir them into the pumpkin mixture. Gradually add the heavy cream, stirring until well combined. Pour the filling into the prepared pie crust. Bake the Pie: Place the pie on a baking sheet in the preheated oven. Bake for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the filling is set. Prepare the Meringue Topping: While the pie is baking, in a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, one tablespoon at a time, continuing to beat until stiff peaks form. Top the Pie with Meringue: Spread the meringue over the hot pie filling, making sure to seal the edges. Return the pie to the oven and bake for an additional 12-15 minutes, or until the meringue is golden brown. Cool and Serve: Let the pie cool completely before slicing and serving. Additional Information: Prep Time: 30 minutes Cooking Time: 1 hour 15 minutes Total Time: 1 hour 45 minutes Calories: 380 kcal per serving Servings: 8 servings

Deep-Dish Pumpkin Meringue Pie RECIPE-COOKING WITH BRIGHT EYES Ingredients: For the Pie Crust: 1 pie crust (store-bought or homemade) For the Pumpkin Filling: 1 (15-ounce) can pumpkin puree 1 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 3 large eggs 1 cup heavy cream For the Meringue Topping: 3 large egg whites 1/4 teaspoon cream of tartar 6 tablespoons granulated sugar Directions: Prepare the Pie Crust: Preheat the oven to 425°F (220°C). Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges as desired. Make the Pumpkin Filling: In a large bowl, whisk together pumpkin puree, sugar, salt, cinnamon, ginger, cloves, and nutmeg. In a separate bowl, lightly beat the eggs. Stir them into the pumpkin mixture. Gradually add the heavy cream, stirring until well combined. Pour the filling into the prepared pie crust. Bake the Pie: Place the pie on a baking sheet in the preheated oven. Bake for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the filling is set. Prepare the Meringue Topping: While the pie is baking, in a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, one tablespoon at a time, continuing to beat until stiff peaks form. Top the Pie with Meringue: Spread the meringue over the hot pie filling, making sure to seal the edges. Return the pie to the oven and bake for an additional 12-15 minutes, or until the meringue is golden brown. Cool and Serve: Let the pie cool completely before slicing and serving. Additional Information: Prep Time: 30 minutes Cooking Time: 1 hour 15 minutes Total Time: 1 hour 45 minutes Calories: 380 kcal per serving Servings: 8 servings

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