@_yangolyatko_:

💎_Yangolyatko_💎

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Region: UA

Saturday 15 August 2026 10:14:52 GMT

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Comments

irina_Київ :

Я навіть боюсь подумати скільки це коштів для власника

2026-08-20 11:23:56

335

Edd... :

Slava Ukraine 💙💛🇺🇦

2026-08-17 22:04:54

22

Romanov VRV :

Вова казав що через 40 днів будемо святкувати, бачу вже святкуємо

2026-08-20 19:03:10

78

Nila2711 :

Наші вміють сміятись навіть там де не смішно)❤️

2026-08-21 09:43:13

18

Lala :

Це вже потужно, чи ще не дуже

2026-08-20 14:17:34

19

Marina🦞 :

Воно все одно не доступне простим людям .

2026-08-20 07:22:24

26

Необязательно :

а шо случилось?

2026-08-17 00:34:48

13

throwing trash :

Может это по какому-то плану?

2026-08-17 08:20:41

19

Tarik :

это принуждение россии к миру

2026-08-20 15:35:10

9

ІннаPolle :

Я вчора в Києві проїжджала повз колишній склад де працювала,він виглядає так само🥺всі кабінети де проходили збори,де забирався товар на багажник,немає нічого🥺

2026-08-20 14:03:57

6

Elena Schiuca :

бумеранг существует аминь .

2026-08-17 17:45:47

17

Pekke :

What a beautiful view

2026-08-17 16:05:31

17

Kit_Pes :

А пляшечку можна по скидкі?

2026-08-15 11:14:18

12

yoyne :

Pliss next Ozon

2026-08-16 21:24:41

29

Stepan1979y :

тримайтеся дорогі українці,їм це все повернеться

2026-08-17 08:32:18

7

YGHY🇸🇰🇨🇿🇪🇺🇺🇦 🇮🇱 🇹🇼 :

2026-08-17 08:05:44

8

07_k_s_s_07 :

головне люди а не якесь скло !

2026-08-22 19:54:39

0

JessicaBella :

чомусь не смішно

2026-08-21 18:15:36

1

user1689479028085 :

Ждем новые серии

2026-08-21 15:39:45

3

Halinka :

Це де

2026-08-19 15:13:01

0

Sergulator :

А что случилось? Кто подскажет?

2026-08-17 18:28:16

0

OLEG_OFFICIALLE :

Єдине що не жалко,це увесь алкоголь.Скільки він зла зробив та робить людям,які його вживають !

2026-08-22 04:56:15

2

Саня :

Это где?

2026-08-19 17:38:17

1

Nadin :

это вайлберис? Надо марку зробыть

2026-08-22 05:14:20

0

To see more videos from user @_yangolyatko_, please go to the Tikwm homepage.

Other Videos

وای ڵەو فەنابوونە،،!#foryou #foryoupage #fyp #virall #kurdstan

وای ڵەو فەنابوونە،،!#foryou #foryoupage #fyp #virall #kurdstan

Le petit truc qui change tout

Le petit truc qui change tout

Please say no to crime. Lmao 🤣 follow for more videos like this #fyp #viral #crime

Please say no to crime. Lmao 🤣 follow for more videos like this #fyp #viral #crime

🥟 Pelmeni Ingredients — dough * 2 cups all-purpose flour * 1 large egg * ½ cup warm water * ½ tsp salt Filling * ½ lb ground beef * ½ lb ground pork * 1 small onion, finely minced * 1 garlic clove, minced * 1 tsp salt * ½ tsp black pepper * 2 tbsp cold water 👨‍🍳 Instructions 1. Make the dough: Mix flour and salt. Add the egg and warm water, then knead for about 8–10 minutes until smooth. 2. Cover the dough and let it rest for 20–30 minutes. 3. Make the filling: Combine beef, pork, onion, garlic, salt, pepper, and cold water. 4. Roll the dough out very thin and cut out small circles using a glass or cookie cutter. 5. Put about 1 teaspoon of filling in the center of each circle. 6. Fold each circle in half and pinch the edges tightly. Bring the two corners together to form the classic pelmeni shape. 7. Bring a large pot of salted water to a boil. 8. Drop the pelmeni in and gently stir so they don’t stick. 9. Once they float, cook for another 3–5 minutes, until the filling is fully cooked. 10. Drain and serve with sour cream, butter, black pepper, or fresh dill. 🥞 Russian Blini Ingredients * 1½ cups all-purpose flour * 2 cups milk * 2 large eggs * 2 tbsp melted butter * 1 tbsp sugar * ½ tsp salt * 1 tsp baking powder * Extra butter or oil for the pan 👨‍🍳 Instructions 1. Make the batter: Whisk the eggs, milk, melted butter, sugar, and salt together. 2. Add the flour and baking powder gradually, whisking until mostly smooth. The batter should be fairly thin. 3. Let the batter rest for 10–15 minutes. 4. Heat a nonstick skillet over medium heat and lightly grease it. 5. Pour in a small amount of batter and quickly swirl the pan so it spreads into a thin circle. 6. Cook for about 1 minute, until the edges look set and the bottom is lightly golden. 7. Flip and cook the other side for about 30 seconds. 8. Repeat with the remaining batter, lightly greasing the pan as needed. 9. Stack the finished blini and keep them covered so they stay warm. 🔥 Toppings * Sour cream + berries * Honey * Jam * Butter + sugar * Fresh fruit * Smoked salmon + cream cheese Best combo IMO: warm blini + butter + strawberry jam + a little sour cream 🥗 Olivier Salad Ingredients * 3 medium potatoes * 2 medium carrots * 4 hard-boiled eggs * 4–5 small dill pickles * 1 cup cooked peas * ½ lb cooked chicken or ham * ½ cup mayonnaise * 1 tsp Dijon mustard (optional) * Salt and black pepper to taste * Fresh dill (optional) 👨‍🍳 Instructions 1. Boil the potatoes and carrots until tender but not mushy. Let them cool completely. 2. Peel and dice the potatoes and carrots into small cubes. 3. Peel and dice the hard-boiled eggs. 4. Dice the pickles and cooked chicken or ham. 5. Add everything to a large bowl along with the peas. 6. Add mayonnaise and Dijon mustard, then gently mix everything together. 7. Season with salt and black pepper. 8. Cover and refrigerate for at least 1 hour before serving. 🍲 Borscht Ingredients * 2 medium beets, peeled and grated * 2 medium potatoes, diced * 1 carrot, grated * ½ small cabbage, shredded * 1 small onion, diced * 2 cloves garlic, minced * 6 cups beef or vegetable broth * 1 cup cooked beef, shredded (optional) * 2 tbsp tomato paste * 1 tbsp lemon juice or vinegar * 1 tbsp vegetable oil * 1 tsp sugar * Salt and black pepper * Fresh dill * Sour cream for serving 👨‍🍳 Instructions 1. Heat the oil in a large pot and cook the onion and carrot for about 5 minutes. 2. Add the grated beets and tomato paste. Cook for another 5 minutes. 3. Pour in the broth and add the potatoes. Bring to a boil. 4. Add the shredded cabbage and optional beef. 5. Reduce the heat and simmer for about 20–25 minutes, until the vegetables are tender. 6. Stir in the garlic, lemon juice or vinegar, and sugar. 7. Season with salt and pepper. 8. Simmer for another 5 minutes, then turn off the heat. 9. Let it rest for 10–15 minutes before serving. 10. Top with sour cream and fresh dill. 😮‍💨🔥 #russia #alyasometimeshidesherfeelingsinrussian #russianfood #animefyp

🥟 Pelmeni Ingredients — dough * 2 cups all-purpose flour * 1 large egg * ½ cup warm water * ½ tsp salt Filling * ½ lb ground beef * ½ lb ground pork * 1 small onion, finely minced * 1 garlic clove, minced * 1 tsp salt * ½ tsp black pepper * 2 tbsp cold water 👨‍🍳 Instructions 1. Make the dough: Mix flour and salt. Add the egg and warm water, then knead for about 8–10 minutes until smooth. 2. Cover the dough and let it rest for 20–30 minutes. 3. Make the filling: Combine beef, pork, onion, garlic, salt, pepper, and cold water. 4. Roll the dough out very thin and cut out small circles using a glass or cookie cutter. 5. Put about 1 teaspoon of filling in the center of each circle. 6. Fold each circle in half and pinch the edges tightly. Bring the two corners together to form the classic pelmeni shape. 7. Bring a large pot of salted water to a boil. 8. Drop the pelmeni in and gently stir so they don’t stick. 9. Once they float, cook for another 3–5 minutes, until the filling is fully cooked. 10. Drain and serve with sour cream, butter, black pepper, or fresh dill. 🥞 Russian Blini Ingredients * 1½ cups all-purpose flour * 2 cups milk * 2 large eggs * 2 tbsp melted butter * 1 tbsp sugar * ½ tsp salt * 1 tsp baking powder * Extra butter or oil for the pan 👨‍🍳 Instructions 1. Make the batter: Whisk the eggs, milk, melted butter, sugar, and salt together. 2. Add the flour and baking powder gradually, whisking until mostly smooth. The batter should be fairly thin. 3. Let the batter rest for 10–15 minutes. 4. Heat a nonstick skillet over medium heat and lightly grease it. 5. Pour in a small amount of batter and quickly swirl the pan so it spreads into a thin circle. 6. Cook for about 1 minute, until the edges look set and the bottom is lightly golden. 7. Flip and cook the other side for about 30 seconds. 8. Repeat with the remaining batter, lightly greasing the pan as needed. 9. Stack the finished blini and keep them covered so they stay warm. 🔥 Toppings * Sour cream + berries * Honey * Jam * Butter + sugar * Fresh fruit * Smoked salmon + cream cheese Best combo IMO: warm blini + butter + strawberry jam + a little sour cream 🥗 Olivier Salad Ingredients * 3 medium potatoes * 2 medium carrots * 4 hard-boiled eggs * 4–5 small dill pickles * 1 cup cooked peas * ½ lb cooked chicken or ham * ½ cup mayonnaise * 1 tsp Dijon mustard (optional) * Salt and black pepper to taste * Fresh dill (optional) 👨‍🍳 Instructions 1. Boil the potatoes and carrots until tender but not mushy. Let them cool completely. 2. Peel and dice the potatoes and carrots into small cubes. 3. Peel and dice the hard-boiled eggs. 4. Dice the pickles and cooked chicken or ham. 5. Add everything to a large bowl along with the peas. 6. Add mayonnaise and Dijon mustard, then gently mix everything together. 7. Season with salt and black pepper. 8. Cover and refrigerate for at least 1 hour before serving. 🍲 Borscht Ingredients * 2 medium beets, peeled and grated * 2 medium potatoes, diced * 1 carrot, grated * ½ small cabbage, shredded * 1 small onion, diced * 2 cloves garlic, minced * 6 cups beef or vegetable broth * 1 cup cooked beef, shredded (optional) * 2 tbsp tomato paste * 1 tbsp lemon juice or vinegar * 1 tbsp vegetable oil * 1 tsp sugar * Salt and black pepper * Fresh dill * Sour cream for serving 👨‍🍳 Instructions 1. Heat the oil in a large pot and cook the onion and carrot for about 5 minutes. 2. Add the grated beets and tomato paste. Cook for another 5 minutes. 3. Pour in the broth and add the potatoes. Bring to a boil. 4. Add the shredded cabbage and optional beef. 5. Reduce the heat and simmer for about 20–25 minutes, until the vegetables are tender. 6. Stir in the garlic, lemon juice or vinegar, and sugar. 7. Season with salt and pepper. 8. Simmer for another 5 minutes, then turn off the heat. 9. Let it rest for 10–15 minutes before serving. 10. Top with sour cream and fresh dill. 😮‍💨🔥 #russia #alyasometimeshidesherfeelingsinrussian #russianfood #animefyp

Algumas proteínas, quando se dobram da forma errada, não causam problema apenas para si mesmas. Elas induzem outras proteínas saudáveis a repetir o mesmo erro, criando uma reação em cadeia que pode levar à destruição progressiva dos neurônios. É exatamente isso que acontece nas doenças priônicas, como a Doença de Creutzfeldt-Jakob. 🧠 Uma alteração microscópica capaz de produzir consequências devastadoras. #CuboMed #dcj #avioesemusicas #lito #medtok

Algumas proteínas, quando se dobram da forma errada, não causam problema apenas para si mesmas. Elas induzem outras proteínas saudáveis a repetir o mesmo erro, criando uma reação em cadeia que pode levar à destruição progressiva dos neurônios. É exatamente isso que acontece nas doenças priônicas, como a Doença de Creutzfeldt-Jakob. 🧠 Uma alteração microscópica capaz de produzir consequências devastadoras. #CuboMed #dcj #avioesemusicas #lito #medtok

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