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@olivializaduo67: #fypp #duodance #viral #suomitiktok #sinullesivu

olivia&liza
olivia&liza
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Region: FI
Saturday 15 August 2026 10:14:56 GMT
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Comments

cinnamonk4t
imnotkate :
ENERGYYY😜😜😜
2026-08-15 10:50:34
0
olivia_29292
olivia :
2026-08-15 10:21:37
0
..456922
. :
2026-08-15 10:31:44
0
cinnamonk4t
imnotkate :
AYYYYYYY
2026-08-15 10:50:28
0
cinnamonk4t
imnotkate :
GO GIRLS
2026-08-15 10:50:38
0
mariannaqw_
🦔 :
mäki oon tuol👅
2026-08-15 10:17:33
1
olivializaduo67
olivia&liza :
@🦔
2026-08-15 10:17:38
2
lizavqta
𝐿 :
😍
2026-08-15 10:22:54
0
jessy_priva
jessy_priva :
😍😍😍❤️
2026-08-15 11:19:13
0
leo231895
leo :
ihr seit voll hübsch habt ihr ein freund
2026-08-15 13:34:03
0
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After years of doing this I finally worked up the courage to make my own pork rinds. The process is pretty simple just time consuming. Everyone in my family loves these so I made them as a snack to bring home with me for the holidays 🥹 The most important thing to remember when making pork rinds is that a lot of the bacteria that will make you sick lives on the skin of the pig so be sure to sanitize and be extra careful when working with it. I started out by trimming the pieces into even squares then boiling for two hours in seasoned water. I seasoned with dried garlic, shallots, green onions, MSG, salt, and green onions. Once the pork rinds are almost jelly like and the water is a milky color I removed the rinds and laid out flat on a cooking rack to lower the temperature. Then heating the oven to 200 degrees and drying the skins out for 12 hours. Next I added corn oil to a large pan and heated it to 425 degrees Fahrenheit. I tried frying at every temperature and the higher the temperature the puffier the pork rinds get. Once they were fried I let them cook and then seasoned. It’s really easy that easy! I seasoned with 4 different seasonings- Buffalo ranch, caramelized onion, salt & pepper, and finally truffle salt. I vacuum sealed these for transport and will report back it they stayed fresh for the trip 🐷 #porkrinds #tiktoktaughme #easyeecipes
After years of doing this I finally worked up the courage to make my own pork rinds. The process is pretty simple just time consuming. Everyone in my family loves these so I made them as a snack to bring home with me for the holidays 🥹 The most important thing to remember when making pork rinds is that a lot of the bacteria that will make you sick lives on the skin of the pig so be sure to sanitize and be extra careful when working with it. I started out by trimming the pieces into even squares then boiling for two hours in seasoned water. I seasoned with dried garlic, shallots, green onions, MSG, salt, and green onions. Once the pork rinds are almost jelly like and the water is a milky color I removed the rinds and laid out flat on a cooking rack to lower the temperature. Then heating the oven to 200 degrees and drying the skins out for 12 hours. Next I added corn oil to a large pan and heated it to 425 degrees Fahrenheit. I tried frying at every temperature and the higher the temperature the puffier the pork rinds get. Once they were fried I let them cook and then seasoned. It’s really easy that easy! I seasoned with 4 different seasonings- Buffalo ranch, caramelized onion, salt & pepper, and finally truffle salt. I vacuum sealed these for transport and will report back it they stayed fresh for the trip 🐷 #porkrinds #tiktoktaughme #easyeecipes
#identityv #mimeartist #MimeArtist #IdentityV #fy
#identityv #mimeartist #MimeArtist #IdentityV #fy
Dinna
Dinna
#❤️❤️❤️❤️ 🦈🦈🦈🦈#foryoupage #dontunderview 🙏🙏
#❤️❤️❤️❤️ 🦈🦈🦈🦈#foryoupage #dontunderview 🙏🙏

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