Cooking Tricks! Sasu maa ki dhamki ki waja sy bani aalaa recipe 😱 #creatorsearchinsights #potatotricks #potatorecipe #familydrama #fyp INGREDIENTS & RECIPE Ingredients (Ajzaa) For the Potato Wedges / Fries (Aloo ke liye): Aloo: 4-5 adad (bade size ke, achi tarah dhoye hue) Cornflour: 3 tablespoons Chawal ka aata (Rice flour): 2 tablespoons Kali mirch powder (Black pepper): Half teaspoon Kuti hui laal mirch (Chili flakes): 1 teaspoon Namak: Hasbe-zaroorat Paani: Aloo ubalne aur bhigane ke liye For Special Masala (Special Masala): Chaat masala: 1 teaspoon Peri-peri powder / Maggi masala: 1 teaspoon Hara dhaniya: 2 tablespoons (bareek kata hua) For Frying (Talne ke liye): Sarso ka tel ya cooking oil: Hasbe-zaroorat (fry karne ke liye) Step-by-Step Recipe (Tarika-e-Recipe) Aloo Kaatna: Sabse pehle aloo ke chilke utaar kar unhe lambe aur mothe wedges (French fries ki tarah) kaat lein. Starch Nikalna: Kate hue aloo ko thande paani mein 10 minute ke liye bhigo kar rakh dein taaki unka extra starch nikal jaye. Boil Karna: Ek patili mein paani ubaal kar usme aloo ke tukde daal dein aur sirf 4 se 5 minute tak boil karein (zyada soft nahi hone chahiye). Sukha Karna: Uble hue aloo ko strainer mein nikaal kar ek saaf cotton cloth par faila dein taaki unka poora moisture khatam ho jaye. Coating Karna: Ek bade bowl mein dry aloo daalein. Upar se cornflour, chawal ka aata, kali mirch, chili flakes aur namak daal kar halke haathon se achi tarah mix karein taaki sabhi aloo par coating lag jaye. Fry Karna: Kadhai mein tel ko tez aanch par garam karein. Coated aloo ko tel mein daalein aur medium-high flame par golden brown aur crispy hone tak fry kar lein. Masala Lagana: Fry kiye hue garma-garam crispy wedges ko ek plate mein nikalein aur upar se chaat masala, peri-peri powder aur hara dhaniya chhidak kar achi tarah mila lein. Serve Karna: Tayar VIP spicy crispy potato wedges ko tazi podeene ki chutney ya ketchup ke sath garma-garam serve karein! - @villagelifestyle.story7