@ghazalimran21: Ingredients: * 1 whole chicken (1–1.2 kg), deep cuts made * ½ cup yogurt * 2 tbsp lemon juice * 1 tbsp ginger-garlic paste * 1½ tsp red chilli powder * 1 tsp Kashmiri chilli powder * 1 tsp salt * 1 tsp cumin powder * 1 tsp coriander powder * ½ tsp garam masala * ½ tsp turmeric * ½ tsp black pepper * 1 tbsp vinegar * 1 tbsp cornflour * 1 tbsp oil Method: 1. Mix all ingredients and coat the chicken thoroughly, especially inside the cuts. 2. Marinate for 6–8 hours or overnight. 3. Steam the marinated chicken for 25–30 minutes until almost tender. 4. Let it cool and dry slightly. 5. Deep-fry on medium heat until golden, crispy and fully cooked. 6. Serve hot with mint chutney, lemon and salad. 😋 Tip: For extra crispy Chargha, refrigerate the steamed chicken uncovered for 30–60 minutes before frying. Crispy outside, juicy inside! 🤤🍗 Try this delicious Chicken Chargha at home. [ Chicken Chargha, Chargha Recipe, Chicken Recipe, Crispy Chicken, Pakistani Food, Desi Food, Easy Chicken Recipe, Dinner Recipe ] #ChickenChargha #ChickenRecipe #PakistaniFood #creatorsearchinsights #10000millionviewsviralvideo

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Saturday 15 August 2026 11:00:42 GMT