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@hung.nguyen.6868:

Hung Nguyen @6868
Hung Nguyen @6868
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Saturday 15 August 2026 11:28:54 GMT
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Recipe Name Fudgy Chocolate Brownies with a Shiny Crackly Top Ingredients 1. Unsalted butter – 1 cup (226 g) 2. Semi-sweet chocolate chips – 1 cup (170 g) 3. Granulated sugar – 1 1/4 cups (250 g) 4. Light brown sugar – 1/2 cup (100 g), packed 5. Large eggs – 3 6. Egg yolk – 1 7. Vanilla extract – 2 tsp 8. All-purpose flour – 3/4 cup (95 g) 9. Unsweetened cocoa powder – 1/3 cup (30 g) 10. Salt – 1/2 tsp 11. Instant espresso powder – 1 tsp 12. Semi-sweet chocolate chunks – 1/2 cup (85 g), optional Recipe 1. Preheat the oven to 350°F (175°C). Line a 9-by-13-inch baking pan with parchment paper, leaving a little overhang on the sides so the brownies can be lifted out easily after cooling. 2. Place the butter and semi-sweet chocolate chips in a heatproof bowl. Melt them together over a saucepan of gently simmering water, stirring until completely smooth. Alternatively, microwave in 20-second intervals, stirring between each interval. 3. Remove the melted chocolate mixture from the heat and let it cool for 5 minutes. It should remain fluid but not be so hot that it cooks the eggs when they are added. 4. In a large mixing bowl, combine the granulated sugar and brown sugar. Add the eggs and egg yolk, then whisk vigorously for 2–3 minutes until the mixture becomes glossy and slightly thickened. 5. Pour the melted chocolate and butter mixture into the egg mixture while whisking continuously. Add the vanilla extract and stir until everything is thoroughly combined. 6. In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and instant espresso powder. Sifting removes lumps and helps the dry ingredients distribute evenly through the batter. 7. Add the dry ingredients to the chocolate mixture in two additions. Fold gently with a spatula until no dry flour remains, avoiding excessive mixing so the brownies stay dense and fudgy rather than cakey. 8. Fold in the optional chocolate chunks, distributing them evenly throughout the batter. The extra chocolate creates rich pockets of melted chocolate in the finished brownies. 9. Pour the batter into the prepared baking pan. Spread it evenly into the corners with a spatula, then gently tap the pan on the counter to release any large air bubbles. 10. Bake on the center rack for 25–32 minutes, checking near the 25-minute mark. The top should be shiny and crackly, the edges should look set, and a toothpick inserted near the center should come out with moist crumbs rather than liquid batter. 11. Remove the pan from the oven and place it on a wire rack. Do not overbake the brownies, because they will continue to set as they cool and can become dry if left in the oven too long. 12. Allow the brownies to cool completely in the pan for at least 1 1/2–2 hours. For especially neat slices, refrigerate them for 30–45 minutes after they have cooled to room temperature. 13. Lift the brownies out using the parchment paper. Cut them into squares with a sharp knife, wiping the blade clean between cuts to preserve the delicate crackly tops and neat edges. 14. Serve the brownies at room temperature with a glass of cold milk, a scoop of vanilla ice cream, or a drizzle of warm chocolate sauce. Store leftovers in an airtight container at room temperature for up to 4 days. Follow for more irresistible chocolate desserts and easy homemade baking recipes!
Recipe Name Fudgy Chocolate Brownies with a Shiny Crackly Top Ingredients 1. Unsalted butter – 1 cup (226 g) 2. Semi-sweet chocolate chips – 1 cup (170 g) 3. Granulated sugar – 1 1/4 cups (250 g) 4. Light brown sugar – 1/2 cup (100 g), packed 5. Large eggs – 3 6. Egg yolk – 1 7. Vanilla extract – 2 tsp 8. All-purpose flour – 3/4 cup (95 g) 9. Unsweetened cocoa powder – 1/3 cup (30 g) 10. Salt – 1/2 tsp 11. Instant espresso powder – 1 tsp 12. Semi-sweet chocolate chunks – 1/2 cup (85 g), optional Recipe 1. Preheat the oven to 350°F (175°C). Line a 9-by-13-inch baking pan with parchment paper, leaving a little overhang on the sides so the brownies can be lifted out easily after cooling. 2. Place the butter and semi-sweet chocolate chips in a heatproof bowl. Melt them together over a saucepan of gently simmering water, stirring until completely smooth. Alternatively, microwave in 20-second intervals, stirring between each interval. 3. Remove the melted chocolate mixture from the heat and let it cool for 5 minutes. It should remain fluid but not be so hot that it cooks the eggs when they are added. 4. In a large mixing bowl, combine the granulated sugar and brown sugar. Add the eggs and egg yolk, then whisk vigorously for 2–3 minutes until the mixture becomes glossy and slightly thickened. 5. Pour the melted chocolate and butter mixture into the egg mixture while whisking continuously. Add the vanilla extract and stir until everything is thoroughly combined. 6. In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and instant espresso powder. Sifting removes lumps and helps the dry ingredients distribute evenly through the batter. 7. Add the dry ingredients to the chocolate mixture in two additions. Fold gently with a spatula until no dry flour remains, avoiding excessive mixing so the brownies stay dense and fudgy rather than cakey. 8. Fold in the optional chocolate chunks, distributing them evenly throughout the batter. The extra chocolate creates rich pockets of melted chocolate in the finished brownies. 9. Pour the batter into the prepared baking pan. Spread it evenly into the corners with a spatula, then gently tap the pan on the counter to release any large air bubbles. 10. Bake on the center rack for 25–32 minutes, checking near the 25-minute mark. The top should be shiny and crackly, the edges should look set, and a toothpick inserted near the center should come out with moist crumbs rather than liquid batter. 11. Remove the pan from the oven and place it on a wire rack. Do not overbake the brownies, because they will continue to set as they cool and can become dry if left in the oven too long. 12. Allow the brownies to cool completely in the pan for at least 1 1/2–2 hours. For especially neat slices, refrigerate them for 30–45 minutes after they have cooled to room temperature. 13. Lift the brownies out using the parchment paper. Cut them into squares with a sharp knife, wiping the blade clean between cuts to preserve the delicate crackly tops and neat edges. 14. Serve the brownies at room temperature with a glass of cold milk, a scoop of vanilla ice cream, or a drizzle of warm chocolate sauce. Store leftovers in an airtight container at room temperature for up to 4 days. Follow for more irresistible chocolate desserts and easy homemade baking recipes!
Ảnh mới của Hùng#quanghungmasterd #muzik #masterd #xuhuong #tiktok
Ảnh mới của Hùng#quanghungmasterd #muzik #masterd #xuhuong #tiktok
Bạn có thích chiếc đồng hồ này không?#chaxigo #tiktok #chaxigowatch #watch #đồnghồ #fashion #Đồnghồnam
Bạn có thích chiếc đồng hồ này không?#chaxigo #tiktok #chaxigowatch #watch #đồnghồ #fashion #Đồnghồnam
#RoVเป็นเกมตลก #RoV #RoVThailand #ตราบที่ยังหายใจข้าไม่ถอย
#RoVเป็นเกมตลก #RoV #RoVThailand #ตราบที่ยังหายใจข้าไม่ถอย
Rental #juicewrld #unreleased #lyrics #999 #LLJW
Rental #juicewrld #unreleased #lyrics #999 #LLJW
میری ننھی سی شہزادی، میری زندگی کی سب سے خوبصورت خوشی ہے۔ 💗اللہ کا لاکھ لاکھ شکر ہے جس نے مجھے بیٹی جیسی رحمت سے نوازا۔ 🤲💕میرے شوہر کی خوشی اور میری دنیا، ہماری ننھی پری! 👨‍👩‍👧❤️الحمدللہ! اللہ نے ہمیں بیٹی کی رحمت سے نوازا۔ 🩷🥹❤️ میری بیٹی، میری زندگی کی سب سے خوبصورت دعا کا جواب ہے۔جس دن تم میری گود میں آئیں، اُس دن میری دنیا ہی بدل گئی۔ 🥰🍼 تم نے مجھے صرف ماں نہیں بنایا، بلکہ میری زندگی کو ایک نیا مقصد دے دیا۔ 💗 میرے شوہر کی آنکھوں کی خوشی اور میرے دل کا سکون بن کر آئی ہو تم، میری ننھی شہزادی۔ 👨‍👩‍👧💕 اللہ تمہیں ہمیشہ اپنی حفظ و امان میں رکھے، تمہاری قسمت روشن کرے اور تمہیں ہمارے لیے دنیا و آخرت کی خوشی بنائے۔ آمین 🤲❤️ الحمدللہ! میری بیٹی آئی تو میری دنیا محبت سے بھر گئی۔ 👣🎀 #Alhamdulillah #BabyGirl #FirstBornDaughter #ProudParents #BetiRehmatHai
میری ننھی سی شہزادی، میری زندگی کی سب سے خوبصورت خوشی ہے۔ 💗اللہ کا لاکھ لاکھ شکر ہے جس نے مجھے بیٹی جیسی رحمت سے نوازا۔ 🤲💕میرے شوہر کی خوشی اور میری دنیا، ہماری ننھی پری! 👨‍👩‍👧❤️الحمدللہ! اللہ نے ہمیں بیٹی کی رحمت سے نوازا۔ 🩷🥹❤️ میری بیٹی، میری زندگی کی سب سے خوبصورت دعا کا جواب ہے۔جس دن تم میری گود میں آئیں، اُس دن میری دنیا ہی بدل گئی۔ 🥰🍼 تم نے مجھے صرف ماں نہیں بنایا، بلکہ میری زندگی کو ایک نیا مقصد دے دیا۔ 💗 میرے شوہر کی آنکھوں کی خوشی اور میرے دل کا سکون بن کر آئی ہو تم، میری ننھی شہزادی۔ 👨‍👩‍👧💕 اللہ تمہیں ہمیشہ اپنی حفظ و امان میں رکھے، تمہاری قسمت روشن کرے اور تمہیں ہمارے لیے دنیا و آخرت کی خوشی بنائے۔ آمین 🤲❤️ الحمدللہ! میری بیٹی آئی تو میری دنیا محبت سے بھر گئی۔ 👣🎀 #Alhamdulillah #BabyGirl #FirstBornDaughter #ProudParents #BetiRehmatHai

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