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@brofoottv_live: Pov: ton gardien titulaire ce blesse Ducou tu fait signe un contras pro a un petit jeune #pov #fc26 #carrieremanager #bondesliga #carrierecoop après l’entraînement du jour nous avons notre gardien titulaire et seul gardien de l’équipe qui s’est blessé à l’entraînement. Nous avons donc pris la décision de donner sa chance à un jeune gardien allemand et de lui offrir son premier contrat pro.

Brofoottv_live
Brofoottv_live
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Region: FR
Saturday 15 August 2026 12:00:20 GMT
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Comments

jarod_caplot
Jarod caplot :
On espère gagner le titre quant même
2026-08-15 12:03:12
1
frantz_gabard
Frantz Gabard :
Chaud il faut que 68 les frere
2026-08-15 12:03:54
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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