@comeovrwhenursober: lalaaa e HAHHAHAHA @itsjustajv #fixiebike #fixiegearphillipines #updiliman #viralvideo #fyppppppppppppppppppppppp

Comeovrwhenursober

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Region: PH

Saturday 15 August 2026 12:19:44 GMT

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Comments

kimkim :

me: tamad mag maintenance takla bike

2026-08-15 22:08:26

18

Light ·⁀ ༄ :

Ako na di nakakapag bike dahil maulan

2026-08-16 13:30:10

2

JOSHY;) :

dalawang araw ng ganyan BWHAHWHAHA, mainit sa umaga tas bagyo sa hapon

2026-08-16 16:06:23

2

NEKOFXD :

2026-08-15 14:28:07

1

prinston👨‍🍳 :

hahahahhhahaah

2026-08-18 16:23:52

1

user03748392927 :

inabutan din kame HAHAHAHA

2026-08-18 08:20:27

1

cloe :

wow sikat

2026-08-18 01:34:13

1

iana Can't Skid :

muntik akin kalawangin😭

2026-08-16 13:36:05

1

james_alwayslvsyou :

me sa Intramuros kagabi

2026-08-16 12:44:19

1

Daniel Sisar :

HAHAHAHAHA akong ako kahapon eh

2026-08-16 10:28:36

2

Eatan :

pukinanginina nabubulok na ko sa bahay

2026-08-18 13:46:30

1

Graham :

may aso😭

2026-08-16 03:59:30

1

kxldezck :

@.️️️️️@yvxn_zdjxn @yapper arangguren era

2026-08-28 09:41:27

5

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Youtube yeni video abone olun @Tarkan Tınmaz @aytaç genel #balıkçılık #palamut

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Still don’t know why Moya always treats Yuki like food, it’s hilarious😆😆 #nexz #yuki #tomoya #tiktok #fyp

Still don’t know why Moya always treats Yuki like food, it’s hilarious😆😆 #nexz #yuki #tomoya #tiktok #fyp

Hearty one-pot chicken and dumplings: shredded chicken thighs, carrots, celery, onion in a light creamy broth with drop dumplings. Easily made low-carb for adults by skipping dumplings and adding extra chicken and veggies. Kid-friendly and meal-prep friendly. Ingredients: - 2.5 lbs bone-in, skinless chicken thighs (about 6 thighs) - 2 tablespoons olive oil - 1 large yellow onion, diced (about 1.5 cups) - 4 medium carrots, peeled and sliced (about 2 cups) - 4 celery stalks, sliced (about 1.5 cups) - 3 garlic cloves, minced - 6 cups low-sodium chicken broth - 1 cup whole milk (for stew) - 1/2 cup heavy cream (for stew) - 3 tablespoons all-purpose flour - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon kosher salt, plus extra to taste - 1/2 teaspoon black pepper, plus extra to taste - For dumplings: 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon kosher salt - 2 tablespoons cold unsalted butter, cut into small pieces - 1 cup whole milk (dumplings) - Optional for adults low-carb: additional 8 oz cooked shredded chicken (added to stew instead of dumplings) - Optional garnish: 2 tablespoons chopped fresh parsley Instructions: 1. Heat olive oil in a large heavy pot or Dutch oven over medium-high heat 2. Season chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon pepper and brown them in batches in the pot until golden, about 4 minutes per side; transfer browned thighs to a plate ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Hearty one-pot chicken and dumplings: shredded chicken thighs, carrots, celery, onion in a light creamy broth with drop dumplings. Easily made low-carb for adults by skipping dumplings and adding extra chicken and veggies. Kid-friendly and meal-prep friendly. Ingredients: - 2.5 lbs bone-in, skinless chicken thighs (about 6 thighs) - 2 tablespoons olive oil - 1 large yellow onion, diced (about 1.5 cups) - 4 medium carrots, peeled and sliced (about 2 cups) - 4 celery stalks, sliced (about 1.5 cups) - 3 garlic cloves, minced - 6 cups low-sodium chicken broth - 1 cup whole milk (for stew) - 1/2 cup heavy cream (for stew) - 3 tablespoons all-purpose flour - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon kosher salt, plus extra to taste - 1/2 teaspoon black pepper, plus extra to taste - For dumplings: 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon kosher salt - 2 tablespoons cold unsalted butter, cut into small pieces - 1 cup whole milk (dumplings) - Optional for adults low-carb: additional 8 oz cooked shredded chicken (added to stew instead of dumplings) - Optional garnish: 2 tablespoons chopped fresh parsley Instructions: 1. Heat olive oil in a large heavy pot or Dutch oven over medium-high heat 2. Season chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon pepper and brown them in batches in the pot until golden, about 4 minutes per side; transfer browned thighs to a plate ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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