@yum_withmum: Kung Pao Chicken 📌Ingredients (for chicken marinating) Chicken 600 g Salt 1 tsp Black pepper 1/2 tsp Chicken powder 1 tsp Oil 1 tbs Egg white 1 Cornflour 2 tbs Oil for frying •In bowl add all ingredients,mix and let it rest for 20 minutes.In hot oil fry the chicken until golden brown and crispy then set aside. 📌Ingredients (for vegetables) Onion Carrot Capsicum •In hot oil,fry vegetables and set aside. 📌 Ingredients (for sauce) Chicken stock 1 cup Soya sauce dark 1 tbs Soya sauce light 2 tbs Oyster sauce 2 tbs Chilli sauce 2 tbs Brown sugar 1 tbs Chilli flakes 1 tsp Cornflour 1 tbs •Mix all ingredients in a bowl and set aside. 📌Kung Pao Chicken Oil 2-3 tbs Ginger garlic paste 1 tbs Peanuts 1/2 cup Veggies Sauce Fried Chicken Spring Onion •In oil add ginger garlic paste and fry for a minute,add peanuts and cook for few seconds. •Add sauce and mix until thickened,add chicken and mix well.Add spring onion,mix again and serve with boiled rice,noodles or egg fried rice. 📌Ingredients (for egg fried rice) Oil 1/4 cup Eggs 3 (Yellow food colour pinch +salt 1/4 tsp) Chopped Carrot 1 Chopped Capsicum 1 Salt 1 tsp Black Pepper 1 tsp Chicken powder 1 tsp Boiled rice 2 cups Soya sauce 2 tbs Vinegar 2 tbs Spring onion •In oil add beaten eggs and mix until crumbly.Add chopped carrot,capsicum and sauté.Add spices and mix. •Add boiled rice,sauces ,spring onion and mix well. •Serve with Kung Pao Chicken and enjoy ☺️ #chinese #recipes #viral #foryou #fyp

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Saturday 15 August 2026 12:25:16 GMT