@afl_memes: The same two teams drawing twice in one season is insane 😭 #AFL #HawthornFC #CollingwoodFC #AFLMemes

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Saturday 15 August 2026 12:34:51 GMT

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Jacko :

but neither of them won

2026-08-15 12:47:53

174

MR STRAYA :

Hawthorn and Carlton didn’t play though

2026-08-16 06:09:24

0

Shaun Woods :

Got to see how insanely overrated the wizard is again, little wins 🤣

2026-08-15 21:30:18

31

Daztay :

bulldogs and Carlton eh

2026-08-16 08:27:51

1

Jake :

Not winning is almost as bad as a loss (unless your Carlton ig)

2026-08-16 10:10:16

0

JoshClipz :

Suffering from peace

2026-08-15 22:25:38

0

Bazza :

for the second time in a season

2026-08-16 01:47:40

0

Bree free :

but neither of them won either, thats what really matters

2026-08-15 15:32:25

2

Nick Daicos :

Hawks so overrated drawing to a vfl team

2026-08-15 22:04:35

0

🪷𝑪𝒉𝒂𝒓𝒍𝒐𝒕𝒕𝒆🪷 :

bruhhhhh I really wanted hawks to win 🔥🔥🔥

2026-08-15 23:25:05

1

SportsFlow :

2026-08-15 12:48:03

1

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You're one bottle away from the juiciest Thanksgiving turkey! 🦃 Champagne in your turkey? Yes, you heard that right! 🍾 Say goodbye to dry turkey and say HELLO to the hack that will leave your guests asking for the recipe! Continue reading or click the 🔗 in the @allrecipes bio for the full recipe. ➡️ Ingredients: 2 tablespoons dried parsley 2 tablespoons ground dried rosemary 2 tablespoons rubbed dried sage 2 tablespoons dried thyme leaves 1 tablespoon lemon-pepper seasoning 1 tablespoon salt 1 (15 pound) whole turkey, neck and giblets removed 1 medium orange, cut into 8 wedges 1 medium onion, chopped into large pieces 1 medium carrot, cut into ½-inch slices 2 stalks celery, cut into ½-inch slices 1 (750 milliliter) bottle champagne 1 (14.5 ounce) can chicken broth Directions: Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a roaster with sheets of aluminum foil long enough to wrap around turkey. Stir parsley, rosemary, sage, thyme, lemon-pepper seasoning, and salt together in a small bowl. Rub herb mixture into turkey cavity, then stuff with orange wedges, onion, carrot, and celery. Tie turkey legs together with kitchen string, then tuck the wings under the body. Place turkey on the foil in the roasting pan. Pour champagne and chicken broth over turkey, making sure to get some liquid in the cavity. Bring aluminum foil up and over the top of turkey and seal; try to keep the foil from touching the turkey. Roast turkey in the preheated oven until juices run clear, 2 ½ to 3 hours. Uncover turkey and continue baking until the skin turns golden brown, 30 to 60 more minutes. An instant-read thermometer inserted into the thickest part of thigh, near the bone, should read 180 degrees F (80 degrees C). Remove turkey from the oven, cover with two sheets of aluminum foil, and allow to rest in a warm area before slicing, 10 to 15 minutes. Serve and enjoy! 🧑‍🍳: Nicole McLaughlin #thanksgiving #turkey #thanksgivingrecipe #cookinghack

You're one bottle away from the juiciest Thanksgiving turkey! 🦃 Champagne in your turkey? Yes, you heard that right! 🍾 Say goodbye to dry turkey and say HELLO to the hack that will leave your guests asking for the recipe! Continue reading or click the 🔗 in the @allrecipes bio for the full recipe. ➡️ Ingredients: 2 tablespoons dried parsley 2 tablespoons ground dried rosemary 2 tablespoons rubbed dried sage 2 tablespoons dried thyme leaves 1 tablespoon lemon-pepper seasoning 1 tablespoon salt 1 (15 pound) whole turkey, neck and giblets removed 1 medium orange, cut into 8 wedges 1 medium onion, chopped into large pieces 1 medium carrot, cut into ½-inch slices 2 stalks celery, cut into ½-inch slices 1 (750 milliliter) bottle champagne 1 (14.5 ounce) can chicken broth Directions: Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a roaster with sheets of aluminum foil long enough to wrap around turkey. Stir parsley, rosemary, sage, thyme, lemon-pepper seasoning, and salt together in a small bowl. Rub herb mixture into turkey cavity, then stuff with orange wedges, onion, carrot, and celery. Tie turkey legs together with kitchen string, then tuck the wings under the body. Place turkey on the foil in the roasting pan. Pour champagne and chicken broth over turkey, making sure to get some liquid in the cavity. Bring aluminum foil up and over the top of turkey and seal; try to keep the foil from touching the turkey. Roast turkey in the preheated oven until juices run clear, 2 ½ to 3 hours. Uncover turkey and continue baking until the skin turns golden brown, 30 to 60 more minutes. An instant-read thermometer inserted into the thickest part of thigh, near the bone, should read 180 degrees F (80 degrees C). Remove turkey from the oven, cover with two sheets of aluminum foil, and allow to rest in a warm area before slicing, 10 to 15 minutes. Serve and enjoy! 🧑‍🍳: Nicole McLaughlin #thanksgiving #turkey #thanksgivingrecipe #cookinghack

😏😏😏😏como que eso me suena a un tal @retomiguel #humor #parati #fyp #novios

😏😏😏😏como que eso me suena a un tal @retomiguel #humor #parati #fyp #novios

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IG: kassia.xrf | se ola vasika #foryourpage

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Também aprendi essa daqui ontem😏 @NATTAN

Também aprendi essa daqui ontem😏 @NATTAN

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