@its.haani33: you like me#trendingsong #itshanii33 #unfrezemyaccount #foryoupageofficiall #itshanii

Its Haani

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Region: SA

Saturday 15 August 2026 12:51:05 GMT

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Hassan UK 🇬🇧 :

qismat ala yanda hosi

2026-08-19 14:09:41

0

𝓡𝓾𝓱𝓪𝓷 𝓴𝓱𝓪𝓪𝓷 :

Kash mari be koi lata 🥺🥺

2026-08-15 17:32:55

11

💖Mano❤️ :

یقین کر قسمت آلے یہندے ہوسن😂

2026-08-15 13:01:09

15

Mahwish Malik🫀 :

My favorite person Hazrat Muhammad SAW ❤️🥺

2026-08-16 09:06:45

6

M Owais Ansari :

sai se

2026-08-15 13:43:49

4

Babu Assi :

lovely 🌹🌹🌹

2026-08-19 05:07:03

0

Nomi Malik😎 :

Assalamualaikum g main wo🤭kismat wala🤪😂

2026-08-16 04:54:52

5

ayub Raja Kashmi :

❤️

2026-08-15 13:13:35

2

AbduI Rehman :

H❤️i

2026-08-15 16:55:51

1

wasil Khan :

💋

2026-08-15 13:10:50

2

عبدالرازق اعوان :

2026-08-15 13:08:24

3

Ibrahim Sindhi :

nice 👍

2026-08-16 00:43:44

1

ranazubair00001 :

So beautiful ❤️

2026-08-15 12:59:28

4

king :

ok

2026-08-15 17:23:20

1

Azan TANOLI :

Hi

2026-08-15 17:20:05

1

Shahzad jani16 :

nice

2026-08-15 16:46:16

1

naveed aziz :

48%%%%%%%%%%

2026-08-15 15:28:35

1

a m i r jora💓🩷💋💝😍❣️💞🤩❤️ :

pink plz plz 🩷🩷🩷🩷

2026-08-15 18:59:07

1

Shakeel7865 :

butefull girl

2026-08-16 05:51:44

1

Rehmatafridi65 :

Nice

2026-08-15 13:25:44

2

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Easy Chicken & Vegetable Rice Skillet This Easy Chicken & Vegetable Rice Skillet is a quick, colorful dinner that comes together in just 25 minutes. Tender chicken, fluffy rice, and plenty of vegetables are tossed with simple seasonings for a hearty one-pan meal the whole family can enjoy. Ingredients 1 tablespoon olive oil 1½ pounds boneless, skinless chicken breast, cut into bite-sized pieces 1 small onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1 cup frozen peas 1 cup corn 1 cup diced carrots 3 cups cooked white rice 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika ½ teaspoon salt ¼ teaspoon black pepper ½ cup chicken broth 1 tablespoon soy sauce 1 tablespoon chopped fresh parsley, optional Instructions Heat the olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces and cook for 5–6 minutes, stirring occasionally, until lightly golden and cooked through. Add the diced onion, minced garlic, and red bell pepper. Cook for another 3–4 minutes, until the vegetables begin to soften and the garlic is fragrant. Stir in the peas, corn, carrots, garlic powder, onion powder, paprika, salt, and black pepper. Cook for about 2 minutes, stirring everything together. Add the cooked white rice, chicken broth, and soy sauce to the skillet. Stir well until the chicken, vegetables, and rice are evenly combined. Continue cooking for 4–5 minutes, or until everything is hot and the rice has absorbed the flavors. Taste and adjust the seasoning if needed. Sprinkle with chopped fresh parsley, if desired, and serve warm. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until thoroughly heated. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Calories: Approximately 430 per serving

Easy Chicken & Vegetable Rice Skillet This Easy Chicken & Vegetable Rice Skillet is a quick, colorful dinner that comes together in just 25 minutes. Tender chicken, fluffy rice, and plenty of vegetables are tossed with simple seasonings for a hearty one-pan meal the whole family can enjoy. Ingredients 1 tablespoon olive oil 1½ pounds boneless, skinless chicken breast, cut into bite-sized pieces 1 small onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1 cup frozen peas 1 cup corn 1 cup diced carrots 3 cups cooked white rice 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika ½ teaspoon salt ¼ teaspoon black pepper ½ cup chicken broth 1 tablespoon soy sauce 1 tablespoon chopped fresh parsley, optional Instructions Heat the olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces and cook for 5–6 minutes, stirring occasionally, until lightly golden and cooked through. Add the diced onion, minced garlic, and red bell pepper. Cook for another 3–4 minutes, until the vegetables begin to soften and the garlic is fragrant. Stir in the peas, corn, carrots, garlic powder, onion powder, paprika, salt, and black pepper. Cook for about 2 minutes, stirring everything together. Add the cooked white rice, chicken broth, and soy sauce to the skillet. Stir well until the chicken, vegetables, and rice are evenly combined. Continue cooking for 4–5 minutes, or until everything is hot and the rice has absorbed the flavors. Taste and adjust the seasoning if needed. Sprinkle with chopped fresh parsley, if desired, and serve warm. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until thoroughly heated. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Calories: Approximately 430 per serving

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