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@cacarebeccaputry: #prisa #prisabustfitsecretserum #bodycare #Serum #bodycareroutine

cacarebeccaputry
cacarebeccaputry
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Region: ID
Saturday 15 August 2026 12:54:55 GMT
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sayuti1837
wayut jarwo :
mantap mantap
2026-08-17 02:16:44
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အဲ့ထဲမာ မင်းတို့ရောပါလား🙂 #fypシ゚viral #စာတို💯
အဲ့ထဲမာ မင်းတို့ရောပါလား🙂 #fypシ゚viral #စာတို💯
🐟🔥 Receita de Peixe Assado na Lenha com Verduras 🌿🥕🍅 🐟🔥 Receita de Peixe Assado na Lenha com Verduras 🌿🥕🍅 Ingredientes: 🐟 1 peixe inteiro limpo 🧄 4 dentes de alho amassados 🍋 Suco de 1 limão 🫒 3 colheres (sopa) de azeite 🧂 Sal e pimenta‑do‑reino a gosto 🍅 Tomates 🧅 Cebola 🫑 Pimentão 🥕 Cenoura 🥒 Abobrinha 🌿 Cheiro‑verde 👩🍳 Modo de preparo: Tempere o peixe e deixe marinar por 30 minutos. Acenda a lenha e espere formar uma boa brasa. Coloque o peixe para assar lentamente junto com as verduras, regando tudo com azeite. Asse até o peixe ficar dourado por fora e macio por dentro. Finalize com cheiro‑verde e sirva bem quente. 😊🔥
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No-knead homemade bread recipe (simplekitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1tablespoon salt 2 tablespoons olive oil or vegetable oil 1tablespoon sugar 350 ml warm water Instructions In a large bowl, add the warm water, sugar, andyeast. Stir gently and let rest for 5 to 10 minutesuntil foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until youget a moist, sticky dough. No kneading needed. Cover the bowl with a cloth or plastic wrap andlet rest for 1 hour or until doubled in size. After it has risen, gently stir the dough just to release the excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let it cool a bit before slicing.
No-knead homemade bread recipe (simplekitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1tablespoon salt 2 tablespoons olive oil or vegetable oil 1tablespoon sugar 350 ml warm water Instructions In a large bowl, add the warm water, sugar, andyeast. Stir gently and let rest for 5 to 10 minutesuntil foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until youget a moist, sticky dough. No kneading needed. Cover the bowl with a cloth or plastic wrap andlet rest for 1 hour or until doubled in size. After it has risen, gently stir the dough just to release the excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden. Let it cool a bit before slicing.
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#millionviews
Jo lali ngopi gess 😝
Jo lali ngopi gess 😝

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