@shafaqatofficial1: Tashahud mein darood k bad padne wali dua 🤲 Muhammad Ali YouthClub club #foryou #youthclubsessions #islamic_video #youthclub #muhammadali

Youth Club Sessions 😊
Youth Club Sessions 😊
Open In TikTok:
Region: PK
Saturday 15 August 2026 13:16:56 GMT
4851
861
17
33

Music

Download

Comments

sundus.arfeen
Mano :
@Mano: @Mano: Allah ap py apna fzal kren purskoon rho ye nhi ho skta kbi b nhi never k koe acha kam kry r jaza na mily r koe bura kam kry to usko saza na mily but ab ap apni life ko guzarny ka agy ly k jany ka treeka sekho sis Asa nhi ho skta k dunia sy dukh ktm ho jyen ye dunia azmahish hy Allah ny azmany k lea bnae hy peda hony sy ly k marny tak Hi har insane ki azmahish ka time hy bs ab es main apna taluk Allah sy jor do Allah sy ro k dua kro bht ro lea kro es sy apko skoon mily ga r Jb dua qabool hogi apka tawakl mazboot hoga phr asy apko anixty r depresion kbi nhi hoga r Allah apko asy ajar dyga k ap sare dukh bhol jao ge Yakeen kro sis r koe Hal nhi ye dunia bht zalim hy r zalim ki ac paker hoti thory time bad soch hy apki apny Allah sy jur jao Daily 100 bar Darood r 3rd kmla prho 5 wakt namaz r fajar r asar k bad tarjuma sy quran prho asy apka ilam Barhy ga apko smj aye ge k life main kb ks moka py kya krna chya Allah g apko aik durection dyen gy r un logo k samny hi mazboot bna k khara kren gy jis ny apko tora Kamoshi rakhto Moun py Allah sy jur jao bs dua k ro kro Jo btya mzin ny wo kro kc sy koe gila nhi koe shkwa nhi koe purani bat nhi sis Abi sy akhri sans tak time hy hmare pas bs r koe pta nhi kb ah jye moat sans katm sb katm es zindge ki pyare bat ye hy k ye hmesha nhi hl apny Allah g k pas jyen gy Jo bht pyar krta Hy raheem hy shan wala hy izat wala hy r bht kambi r skoon chya to Darood Darood Darood ksrat kro
2026-08-18 08:11:45
1
mohammadnawab87
@RN Nawab 🇸🇦 :
2026-08-15 13:41:27
2
islamicpath6
𝑸𝒖𝒓𝒂𝒏 𝑹𝒆𝒎𝒂𝒊𝒏𝒅𝒆𝒓✨ :
MashaAllah❣️
2026-08-20 02:20:32
0
koraiabc
Ghufr@n Kh@n :
@Sigm@xyz786786:❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-08-18 13:18:59
0
malik.ashfaq6106
malik G :
inshallah ❤️🥰
2026-08-16 00:03:14
0
safarali648
Ali Vai :
♥️♥️♥️
2026-08-17 13:43:00
0
rizwan.haider0100
Rizwan Haider :
❤️❤️❤️
2026-08-16 17:11:35
0
aliahmedjigar
Jigar Ali Ahmed Gabol :
🥰🥰🥰
2026-08-16 16:27:07
0
armghamch_25
Ummay___𝐴𝑟𝑚𝑔ℎ𝑎𝑛 :
🤲🤲🤲🤲🤲
2026-08-16 10:05:55
0
afzalalquran
🇵🇸 A F Z A L 🇵🇸 :
🥰🥰🥰
2026-08-16 05:44:16
0
sara_khan321125
Sara Sara :
🥰🥰🥰
2026-08-16 04:03:54
0
mehroz.abbasi0
Mehroz Abbasi :
🥰🥰🥰
2026-08-16 03:02:47
0
mehroz.abbasi0
Mehroz Abbasi :
💯💯💯
2026-08-16 03:02:46
0
mehroz.abbasi0
Mehroz Abbasi :
👍👍👍
2026-08-16 03:02:42
0
aliyan1066
Aliyan Ahmad :
❤️❤️❤️
2026-08-15 15:59:16
0
liaqut005
liaqut005 :
🥰🥰🥰
2026-08-15 13:19:10
0
ch.qasimgamil
🕋🇸🇦🇵🇰Ch QASiMJAMEEl🇵🇸 :
❤️❤️❤️
2026-08-19 09:22:52
0
To see more videos from user @shafaqatofficial1, please go to the Tikwm homepage.

Other Videos

Mediterranean Herb-Crusted Lamb Chops with Caramelized Mushrooms and Roasted Cherry Tomatoes Ingredients: 8 lamb loin chops 3 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1 teaspoon dried oregano 1 teaspoon fresh thyme leaves 1/2 teaspoon dried rosemary 1/2 teaspoon smoked paprika 1 teaspoon salt 1/2 teaspoon freshly cracked black pepper 8 ounces cremini mushrooms, halved 1 1/2 cups cherry tomatoes 1 fresh red chili, thinly sliced 1/4 cup green onions, finely chopped 1 lemon, sliced into wedges 2 tablespoons fresh parsley, chopped Directions: In a small bowl, combine 2 tablespoons olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, rosemary, smoked paprika, salt, and black pepper. Rub the marinade generously over both sides of the lamb chops. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor. Remove the lamb from the refrigerator about 15 minutes before cooking to take off the chill. Preheat the oven to 425°F (220°C). Toss the mushrooms and cherry tomatoes with the remaining tablespoon of olive oil and spread them in a large oven-safe skillet or baking dish. Roast the mushrooms and tomatoes for 12-15 minutes, until the mushrooms begin to caramelize and the tomatoes soften and blister. While the vegetables roast, heat a large skillet over medium-high heat. Sear the lamb chops for 3-4 minutes per side, depending on thickness and desired doneness. Add the sliced chili to the skillet during the final minute of cooking, allowing it to soften slightly and release its flavor. Transfer the seared lamb chops to the skillet with the roasted vegetables and spoon some of the pan juices over the top. Garnish with fresh parsley, chopped green onions, and lemon slices. Serve immediately with the roasted mushrooms and cherry tomatoes. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 485 kcal | Servings: 4 servings
Mediterranean Herb-Crusted Lamb Chops with Caramelized Mushrooms and Roasted Cherry Tomatoes Ingredients: 8 lamb loin chops 3 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1 teaspoon dried oregano 1 teaspoon fresh thyme leaves 1/2 teaspoon dried rosemary 1/2 teaspoon smoked paprika 1 teaspoon salt 1/2 teaspoon freshly cracked black pepper 8 ounces cremini mushrooms, halved 1 1/2 cups cherry tomatoes 1 fresh red chili, thinly sliced 1/4 cup green onions, finely chopped 1 lemon, sliced into wedges 2 tablespoons fresh parsley, chopped Directions: In a small bowl, combine 2 tablespoons olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, rosemary, smoked paprika, salt, and black pepper. Rub the marinade generously over both sides of the lamb chops. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor. Remove the lamb from the refrigerator about 15 minutes before cooking to take off the chill. Preheat the oven to 425°F (220°C). Toss the mushrooms and cherry tomatoes with the remaining tablespoon of olive oil and spread them in a large oven-safe skillet or baking dish. Roast the mushrooms and tomatoes for 12-15 minutes, until the mushrooms begin to caramelize and the tomatoes soften and blister. While the vegetables roast, heat a large skillet over medium-high heat. Sear the lamb chops for 3-4 minutes per side, depending on thickness and desired doneness. Add the sliced chili to the skillet during the final minute of cooking, allowing it to soften slightly and release its flavor. Transfer the seared lamb chops to the skillet with the roasted vegetables and spoon some of the pan juices over the top. Garnish with fresh parsley, chopped green onions, and lemon slices. Serve immediately with the roasted mushrooms and cherry tomatoes. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 485 kcal | Servings: 4 servings

About