Ingredients: Chicken: 2 large chicken breasts, sliced into bite sized pieces 2 tbsp olive oil 2 tbsp Cajun seasoning 1 tsp smoked paprika 1 tsp garlic powder Salt & black pepper 2 tbsp honey 2 tbsp butter Pasta: 12 oz fettuccine Salted water for boiling Cream Sauce: 3 tbsp butter 5 cloves garlic, minced 1½ cups heavy cream 1 cup freshly grated Parmesan ½ cup mozzarella 1 tsp Cajun seasoning ½ tsp red pepper flakes Black pepper to taste Garnish: Fresh parsley Freshly grated Parmesan Cracked black pepper Chili flakes (optional) Instructions: 1. Cook the pasta until al dente and reserve ½ cup of pasta water. 2. Season the chicken with Cajun seasoning, paprika, garlic powder, salt, and pepper. 3. Sear the chicken over medium high heat until golden and caramelized. 4. Add the butter and honey, tossing until the chicken becomes glossy and lightly sticky. 5. Remove the chicken. 6. In the same skillet, melt butter and sauté the garlic until fragrant. 7. Pour in the heavy cream and simmer for 2-3 minutes. 8. Stir in Parmesan, mozzarella, Cajun seasoning, and red pepper flakes until silky smooth. 9. Add the pasta and a splash of reserved pasta water. 10. Fold in the pasta and coat everything in the creamy sauce. 11. Fold in the honey butter chicken and coat everything in the creamy sauce. 12. Top with more Parmesan, parsley, cracked black pepper, and a pinch of chili flakes. Enjoy! 😋 Save this recipe for your next dinner and tag someone who needs to make this with you! #TikTokCreatorSearchIncentive #EasyRecipe #chickenrecipe #foodies #DinnerIdeas - @ashleyoncooking