@stephcooksstuff: Slow Cooker Lamb Leg 🍴Recipe below and all my recipes are on my website - Easy Recipe Gang.🍴 Slow cooker lamb leg with homemade gravy Slow cooker lamb leg is my go-to when I want a hearty dinner with zero fuss 🍖 This slow cooker lamb leg turns fall-apart tender and the homemade gravy is rich, thick, and absolutely next level. Save this for later — you’ll want it for Sunday dinner and meal prep. What you NEED: 1 leg of lamb ½ cup water 2 onions, cut in half 1 bulb garlic, cut in half 1 bay leaf 1 sprig rosemary (or 1 tbsp dried) 1 tbsp stock powder 2 tsp salt 2 tbsp plain flour 2 cups water What you DO: In your slow cooker, add the ½ cup water, onion, garlic, rosemary, bay leaf and stock powder. Rub the salt all over your lamb leg, then pop it straight into the slow cooker. Lid on! Cook for 5 hours on HIGH or 10 hours on LOW, until it pulls apart easily with a fork. Once it’s done, take the lamb out and shred it into chunks or strips. Let’s make gravy! Strain the cooking liquid through a sieve into a saucepan, pressing down to squeeze out all that garlicky, oniony goodness. Skim the fat off the top. Put your saucepan on the stove, whisk in the flour and cook for 1 minute. Pour in 2 cups of water, then simmer and stir until it’s thick and luscious. Taste and season if needed (I didn’t add a thing!). Pour that glorious gravy all over your lamb and get ready for happy faces at the table! Slow cooker lamb leg + homemade gravy = cosy dinner perfection 😍 #stephcooksstuff #EasyRecipe #lamb

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Saturday 15 August 2026 14:00:54 GMT