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@miraculousbooox: #anna2019 #anna #sashaluss #film #model #recommendations #fyp #edit

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Saturday 15 August 2026 14:21:42 GMT
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Baklava is one of THE easiest and most popular desserts to make. It also happens to be one of Wayne’s favorite desserts of all time. Our kids beg for it too. If you let it sit on the counter for a day, it will be even crispier, chewier and more decadent! This recipe is by one of the most famous Greek chefs, Vefa Alexiadou who’s cookbook I treasure! Authentic Greek Baklava Prep Time: 1 hour Bake Time: 30–40 minutes Ingredients For the Baklava • 2 cups coarsely chopped almonds • 2 cups coarsely chopped walnuts • 2 teaspoons cinnamon • 1½ cups unsalted butter • 1 box thawed ready-made phyllo pastry For the Syrup • 3 cups sugar • 2 cups water • ½ cup honey • 1 teaspoon vanilla Instructions 1. Mix together walnuts, almonds, and cinnamon in a bowl. Set aside. 2. Use a baking sheet the size of the phyllo pastry. If not available, cut the entire stack of phyllo sheets to fit your pan, intermixing trimmings between layers and brushing with butter. 3. Generously grease the pan with butter. Lay 4 phyllo sheets on the bottom, brushing each with butter, then sprinkle nut mixture evenly. 4. Continue layering phyllo, buttering each layer and adding nut mixture every second couple of layers until used, finishing with 4 layers of phyllo on top. 5. Score the top into diamond or triangle shapes, brush with remaining butter, and sprinkle with a few drops of warm water to prevent curling. 6. Bake at 350°F for 30–40 minutes until golden brown. 7. Meanwhile, make the syrup by boiling sugar, water, and honey for 5 minutes; add lemon rind during boiling or stir in vanilla after removing from heat. 8. Pour hot syrup evenly over baklava immediately after baking and let cool completely. 9. Cut along scored lines, transfer to a serving dish, and store at room temperature uncovered for 1–2 weeks. #greekfood #baklava #pastry #fromscratch #dessert
Baklava is one of THE easiest and most popular desserts to make. It also happens to be one of Wayne’s favorite desserts of all time. Our kids beg for it too. If you let it sit on the counter for a day, it will be even crispier, chewier and more decadent! This recipe is by one of the most famous Greek chefs, Vefa Alexiadou who’s cookbook I treasure! Authentic Greek Baklava Prep Time: 1 hour Bake Time: 30–40 minutes Ingredients For the Baklava • 2 cups coarsely chopped almonds • 2 cups coarsely chopped walnuts • 2 teaspoons cinnamon • 1½ cups unsalted butter • 1 box thawed ready-made phyllo pastry For the Syrup • 3 cups sugar • 2 cups water • ½ cup honey • 1 teaspoon vanilla Instructions 1. Mix together walnuts, almonds, and cinnamon in a bowl. Set aside. 2. Use a baking sheet the size of the phyllo pastry. If not available, cut the entire stack of phyllo sheets to fit your pan, intermixing trimmings between layers and brushing with butter. 3. Generously grease the pan with butter. Lay 4 phyllo sheets on the bottom, brushing each with butter, then sprinkle nut mixture evenly. 4. Continue layering phyllo, buttering each layer and adding nut mixture every second couple of layers until used, finishing with 4 layers of phyllo on top. 5. Score the top into diamond or triangle shapes, brush with remaining butter, and sprinkle with a few drops of warm water to prevent curling. 6. Bake at 350°F for 30–40 minutes until golden brown. 7. Meanwhile, make the syrup by boiling sugar, water, and honey for 5 minutes; add lemon rind during boiling or stir in vanilla after removing from heat. 8. Pour hot syrup evenly over baklava immediately after baking and let cool completely. 9. Cut along scored lines, transfer to a serving dish, and store at room temperature uncovered for 1–2 weeks. #greekfood #baklava #pastry #fromscratch #dessert
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Merasakan sakit kepala hebat pada pukul 12 malam, seorang ibu di Tangerang dilarikan ke ICU. Awalnya, keluhan tersebut dikira hanya vertigo atau sakit kepala biasa. Namun setelah menjalani pemeriksaan, ternyata kondisinya berkaitan dengan tekanan darah tinggi (hipertensi). Banyak orang menganggap sakit kepala hanya masalah ringan, padahal sakit kepala yang muncul tiba-tiba, terasa sangat berat, atau berbeda dari biasanya perlu diwaspadai. Jangan abaikan tanda yang diberikan tubuh. Kenali gejala hipertensi sejak dini dan rutin cek tekanan darah agar risiko komplikasi serius dapat dicegah sebelum terlambat. #fyp #trendingnews #gejalatensi #fypシ゚viral #viralllllll
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