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@hamidana_09: STOK TERBATAS BURUAN DIBELI BIBIT PETAI JUMBO#viral #petai

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Sunday 16 August 2026 04:59:32 GMT
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4-Ingredient Zucchini Flatbreads by chef @giuseppe_healthy😋 Cooked in a skillet, no rising required! These zucchini flatbreads are amazingly fluffy make with thick and creamy FAGE Total Greek Yoghurt. Ingredients for 4–6 focaccias: 2 medium zucchini (200 g) 350 g flour 100 g strained yogurt 1 tablespoon extra virgin olive oil Salt to taste 1 teaspoon yeast (optional) Preparation: 1. Boil the zucchini for about 7–10 minutes, until tender. Once cooked, mash them into a puree. 2. In a bowl, mix all the ingredients until you have a smooth, even dough. 3. Divide the dough into 4 (or 6) portions and shape into small balls. 4. Make the classic “little holes” typical of focaccia and get ready to cook them. 5. In a nonstick skillet over low heat, cook them for about 10–15 minutes on each side. 6. Keep the freshly made focaccia under a cloth to keep them soft! 7. Now all that’s left is to fill them! 😋 MACROS per 1 focaccia (1/6): 42 CHO/3.6 F/8 P/ 232 cal #FAGE #GreekYoghurt #Flatbread #buns
4-Ingredient Zucchini Flatbreads by chef @giuseppe_healthy😋 Cooked in a skillet, no rising required! These zucchini flatbreads are amazingly fluffy make with thick and creamy FAGE Total Greek Yoghurt. Ingredients for 4–6 focaccias: 2 medium zucchini (200 g) 350 g flour 100 g strained yogurt 1 tablespoon extra virgin olive oil Salt to taste 1 teaspoon yeast (optional) Preparation: 1. Boil the zucchini for about 7–10 minutes, until tender. Once cooked, mash them into a puree. 2. In a bowl, mix all the ingredients until you have a smooth, even dough. 3. Divide the dough into 4 (or 6) portions and shape into small balls. 4. Make the classic “little holes” typical of focaccia and get ready to cook them. 5. In a nonstick skillet over low heat, cook them for about 10–15 minutes on each side. 6. Keep the freshly made focaccia under a cloth to keep them soft! 7. Now all that’s left is to fill them! 😋 MACROS per 1 focaccia (1/6): 42 CHO/3.6 F/8 P/ 232 cal #FAGE #GreekYoghurt #Flatbread #buns


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