@brooklynburleww: Full recipe for my Pumpkin Spice Latte Snickerdoodles🧡 Snickerdoodles: •1 cup us butter, softened •1 1/2 cups granulated sugar •2 large eggs •1/2 cup pumpkin puree, blotted •2 tsp vanilla •3 cups all-purpose flour •2 tsp cream of tartar •1 tsp baking soda •1 tsp Ground Cinnamon •1/2 tsp Ground Ginger •1/2 tsp Ground Nutmeg •1/4 tsp salt Coating: •4 Tbsp granulated sugar •1 Tbsp cinnamon Espresso Icing: •1 cup powdered sugar •1/4 cup heavy whipping cream •1 tsp instant espresso •1/2 tsp vanilla bean paste •Pinch of salt Preheat oven to 375° F and line a baking sheet with parchment paper. Cream together butter and sugar. Add in eggs and vanilla and mix until fully combined. Fold in the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, and salt until a dough forms. The dough will be sticky. In a separate bowl combine the 1 Tbsp cinnamon and 4 Tbsp sugar for coating. Scoop dough balls out and drop into cinnamon sugar coating. Roll each dough ball in cinnamon/sugar mixture until completely coated. Place coated dough balls on prepared baking sheet. Bake at 375°F for around 10-12 minutes or until slightly golden around edges. Let cookies set on pan for 5 minutes before transferring to cooling rack to cool completely. For the espresso icing: Heat the heavy cream in the microwave for 5-10 seconds to get slightly warm. Mix in the espresso powder with the warm cream to bloom. Add in the powdered sugar, salt, and vanilla bean paste. Mix until fully combined and completely smooth. Drizzle icing on top of cooled cookies. Enjoy! This recipe makes about 28 regular sized cookies. #pumpkinsnickerdoodle #pumpkinspicelattesnickerdoodle #pumpkincookies #snickerdoodlerecipe #fallbakingrecipes

Brooklyn Burlew Humphries

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Region: US

Saturday 15 August 2026 14:47:21 GMT