Aloha Wings 3 lbs chicken wings, cut in drums and flats 1 cup pineapple preserves 1⁄2 cup dry white wine, sherry or stock  1⁄2 cup orange juice concentrate 1⁄2 cup soy sauce 1⁄2 cup brown sugar, packed  1⁄4 cup vegetable oil 1 Tbsp. garlic powder 1 Tbsp. ground ginger Cut wings into sections and discard tips. Place wings in a large resealable plastic ziplock bag. Stir together preserves, wine, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined. Pour mixture over wings in bag and seal. Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight. Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the remaining marinade. Bake wings at 350 degrees for 1 hour. - @chefkevinbelton4