@gronda.com: Find the recipe on Gronda 🙌 This creation by Chef Danilo Cortellini turns prawns and mayo into a refined summer dish with a few smart techniques. A quick marinade keeps the prawns fresh and tender, while confit garlic and saffron transform the mayo into something sweet, aromatic, and rich. Finished with crispy capers, fried parsley, and lemon zest, it’s simple summer cooking taken to the next level.

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Saturday 15 August 2026 17:00:00 GMT