@theycallme__blue: im tired yall. #fyp #restaurant #customerservice #fypシ #fypシ゚viral

theycallme_blue
theycallme_blue
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Region: US
Saturday 15 August 2026 15:23:19 GMT
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tacticalherbalist
The Tactical Herbalist :
we recently had a young girl come apply at the bar I work at, on the application where it says 'how did you hear about this position" she wrote "I manifested it". everyone has weird moments, so we still chose to interview her, and during the interview she asked about the dress code, and when she found out that jeans were required, she actually said "damn it, that means I'll probably have to wear underwear". despite all those things, we were going to give her a chance... until she said "I'll work here, but if I don't show up one day, you'll know I found a good strip club". 🙃
2026-08-15 16:25:08
39
the_menagerie98
The Menagerie :
I HATE the "not my job" mentality!!!
2026-08-17 02:17:52
16
sharoni334
Sharoni :
ok but that thought process on the double shifts made me laugh out loud
2026-08-15 16:50:43
63
hardciider
hardciider :
If I’m paying out 4% of my sales I’m not prebussing
2026-08-15 19:11:28
2
cupcakesroared
cupcakesroared :
All unacceptable… except for the Dunkin coffee, that I get 😂🤣
2026-09-05 01:04:49
2
kking068
kking068 :
The rage I feel with the "it's not my job" worker
2026-08-16 14:16:22
7
jegerton77
Jeff :
I wish I could find these hard to believe but I really don't. I've seen them all. SMDH
2026-08-15 16:58:14
9
sonic1331
Keri :
how many have you had to fire?
2026-08-15 16:29:24
8
rachelvanallen48
RVA :
soooo.... insubordination
2026-08-15 15:31:39
8
somedayflyaway
somedayflyaway :
I can’t fathom the mindset you have to come to work & start eating at the beginning of your shift “ima need a minute”. I’ve seen it myself. Worked at a coffee shop. That behavior is not uncommon
2026-08-15 16:13:32
20
catethegreat393
catethegreat393 :
Sometimes I miss food service 😂
2026-08-18 14:12:19
1
naruisdead
Naru is dead :
Absolutely off topic but as a fellow blue haired person your color is IMMACULATE
2026-08-16 01:40:18
6
sanniistolainen
🌈☀️🌻🏳️‍🌈✨ :
at my store, we literally had this 19 year old who was SLOWER than my 80+year old grandparents and they would ALWAYS call out “because their back hurt”
2026-09-04 20:09:19
0
jimmickles
Jim Mickles :
It sounds like the restaurant industry is not for your coworkers
2026-08-23 15:35:04
0
the.woodworking.du
🇺🇸The Woodworking Duck🇺🇸 :
I was a Lt for federal prisons, had an officer accept an overtime shit but needed to go get food in between shifts, I let him, he legit robbed the gas station IN UNIFORM and was shot by cops after a short chase. This was Mississippi. Needless to say I had to mandate someone else for the shift
2026-08-15 18:22:53
6
bwithers44
nottodaysatan766🦞🫐🥔 :
I trained a girl once, years ago, that didn’t want to do/ learn anything and when I talked to her about how this is part of your job, she told me I was just jealous cause she was young and pretty! In the end she left crying and quit! 😂😂😂
2026-08-17 15:28:11
2
ileanatigerlily
Ileana :
in my last job, had a guy fall asleep in the middle of his shift in a booth..... it was mother's Day!
2026-08-16 00:15:08
1
mcakcacka
MCAKCACKA :
The entitlement is beyond ridiculous 🙄
2026-08-15 16:13:42
7
mattiejo
mattiej :
we had a server no call no show bc she wanted to go to the beach
2026-08-16 13:48:29
1
ucanhavehimm
kk🌸 :
The fucked up part is if you ARE a good worker and you DO show up for shifts it doesn’t buy you any good grace that just normal while all these other people are struggling to be on time and call out all the time or are just lazy sure they get spoken to but they still have a job usually and that’s CRAZY to me. I’m currently waiting to pick up a Saturday shift they gave to a girl that still hasn’t shown up ONCE and she’s STILL on the schedule
2026-09-09 23:25:30
1
stitch...88
Stitch88 :
OMG blue preach because working in the restaurant industry in 2026 test is my patience.
2026-08-16 15:31:28
2
procrastinatighnari
🌸Soph🌸 :
Oh so it’s a global development… that’s equal parts reassuring and horrifying. I‘m the senior senior at my university student side job (been there longer than everyone aside from ONE of two co-bosses and out-stayed three other co-bosses) so I‘m kinda… I wouldn’t say I have full-time employee privileges/benefits but in some aspects I do and so I hear a lot about the recruiting process, I am often there when new people have their trial days or start training etc.. and it’s been steadily going downhill. Today I had to explain why the opening shift has to charge up the electric car that’s left outside on the parking lot so we don’t have less cars than we have delivery drivers scheduled to come into work (we have 3 electric cars but only 2 chargers so we have to swap cars around in the morning when there’s time and the closing shift employees aren’t there yet). And it’s not just new employees, people who have been working here for YEARS forget or don’t care. Then someone (probably the same person) stacked the BIG conical ikea plastic boxes into the SMALL ikea plastic boxes and got them stuck there. WHY WOULD YOU EVEN DO THAT??? Then we have ppl who take whichever order they like best with ZERO regards to tactical routing or time pressure (older orders are left to rot just so they don’t have to climb stairs). Like, imagine the US as our delivery area, we‘re based in Texas, there are orders from Seattle, LA, New York City and Boston and they grab the one from LA and the one from New York City because those customers have elevators and now another colleague is driving the EXACT SAME nonsensical route because Seattle and Boston still need to get delivered obviously. Then we have ppl who see an all-but-literal MOUNTAIN of dirty dishes to be pre-washed and then turn around and go take a smoke break. Then we have people who only work one shift who use the closest parking lot instead of parking their car at the charger (like instructed) and the person working the double shift plus occasional overtime has to do more overtime to park their car at the charger because the closing shift employee couldn’t be bothered to follow instructions. And that’s just FROM THE TOP OF MY HEAD
2026-08-15 21:38:40
1
shackadoodledoya
shackadoodledoya :
im a cooking equipment repair man. And in all sorts of restaurants everyday. You can be dealing with a high end Chef one minute and a french fry boy the next. The spectrum is amazing. Have a lot of respect for ppl that make the food service industry work. Cheers to you all! And Blue i saw you pumping that gas girl...
2026-08-15 20:12:47
2
ebay101322
Emily :
We need a part 2
2026-08-22 12:59:43
0
carriemarlow236
carriemarlow236 :
SMH
2026-08-15 19:26:20
0
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