@capucine.emily: Pepper & Onion Tarte Tatin / Upside down Tart Ingredients: Serves 4-6 1 sheet puff pastry, thawed if frozen 4 bell peppers, thinly sliced 2-3 onions, thinly sliced 2 tbsp balsamic vinegar 2 tbsp honey 1/4 cup (25g) finely grated Parmesan + extra for topping Method 1/ Preheat the oven to 400°F (200°C). Heat a drizzle of olive oil in a large skillet over high heat. Add the sliced bell peppers and cook for about 5 minutes, stirring occasionally, until slightly charred and softened. Season with salt and pepper, then transfer to a plate. 
2/ In the same skillet, add another drizzle of olive oil and the sliced onions. Cook over medium heat for about 10 minutes, stirring occasionally, until soft and deeply golden. Line the bottom of a pie dish with parchment paper. Sprinkle the Parmesan evenly over the bottom, then drizzle over the balsamic vinegar and honey. Arrange the peppers over the Parmesan mixture, followed by the caramelized onions. Place the puff pastry over the vegetables and tuck the edges down around the filling. Prick the pastry several times with a fork. 3/ Bake for about 30-35 minutes, until the puff pastry is deeply golden and cooked through. Let it cool for 5-10 minutes, then carefully place a large plate over the pie dish and flip the tart over in one confident motion. #peppers #EasyRecipes #vegetarian #familymeals #healthymeals

Capucine Emily

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Saturday 15 August 2026 15:52:41 GMT