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Saturday 15 August 2026 23:00:00 GMT

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Ingredients - 12 oz pasta shells - 1 lb steak (sirloin or ribeye), cut into bite-sized pieces - Salt, black pepper, garlic powder, and smoked paprika, to taste - 2 tbsp olive oil - 2 tbsp butter - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 green bell pepper, sliced - 4 cloves garlic, minced - 1 cup heavy cream - ¾ cup milk - 1½ cups shredded sharp cheddar cheese - ½ cup grated Parmesan cheese - Optional: Fresh parsley and chili flakes Instructions 1. Cook the Pasta Boil the pasta shells in salted water until al dente. Drain and set aside. 2. Sear the Steak Season the steak with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Sear the steak pieces for 3–5 minutes, until browned. Remove from the skillet and set aside. 3. Sauté the Peppers In the same skillet, melt the butter and add the sliced bell peppers. Cook until slightly softened and lightly charred, about 4–5 minutes. Add the minced garlic and cook for 1 minute, until fragrant. 4. Make the Cheddar Cream Sauce Pour in the heavy cream and milk. Let the mixture simmer for 3–4 minutes. Stir in the cheddar and Parmesan cheese until melted and smooth, creating a rich, creamy sauce. Adjust the seasoning to taste. 5. Bring Everything Together Add the cooked pasta shells and seared steak back into the skillet. Toss everything gently so the pasta shells become coated in the cheesy cream sauce. 6. Serve & Finish Top with fresh parsley and a pinch of chili flakes, if desired. Serve hot and enjoy this rich, creamy, and savory steak pasta! #creamysteakpasta #CheesyPasta #SteakRecipe #ComfortFood #EasyRecipe

Ingredients - 12 oz pasta shells - 1 lb steak (sirloin or ribeye), cut into bite-sized pieces - Salt, black pepper, garlic powder, and smoked paprika, to taste - 2 tbsp olive oil - 2 tbsp butter - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 green bell pepper, sliced - 4 cloves garlic, minced - 1 cup heavy cream - ¾ cup milk - 1½ cups shredded sharp cheddar cheese - ½ cup grated Parmesan cheese - Optional: Fresh parsley and chili flakes Instructions 1. Cook the Pasta Boil the pasta shells in salted water until al dente. Drain and set aside. 2. Sear the Steak Season the steak with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Sear the steak pieces for 3–5 minutes, until browned. Remove from the skillet and set aside. 3. Sauté the Peppers In the same skillet, melt the butter and add the sliced bell peppers. Cook until slightly softened and lightly charred, about 4–5 minutes. Add the minced garlic and cook for 1 minute, until fragrant. 4. Make the Cheddar Cream Sauce Pour in the heavy cream and milk. Let the mixture simmer for 3–4 minutes. Stir in the cheddar and Parmesan cheese until melted and smooth, creating a rich, creamy sauce. Adjust the seasoning to taste. 5. Bring Everything Together Add the cooked pasta shells and seared steak back into the skillet. Toss everything gently so the pasta shells become coated in the cheesy cream sauce. 6. Serve & Finish Top with fresh parsley and a pinch of chili flakes, if desired. Serve hot and enjoy this rich, creamy, and savory steak pasta! #creamysteakpasta #CheesyPasta #SteakRecipe #ComfortFood #EasyRecipe

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