@nar.kitchenn: Mini Churros Ingredients 7 tbsp (100 g) butter ½ cup (120 ml) milk ½ cup (120 ml) water 1 tbsp (12 g) sugar A pinch of salt 1 cup (125 g) all-purpose flour 2 large eggs 1 tsp (5 ml) vanilla extract Heat the butter, milk, water, sugar, and salt until the butter melts and the mixture just begins to boil. Add the flour all at once and stir until a smooth dough forms.Cook the dough for 1–2 minutes over low heat, stirring constantly.Let it cool for 5–10 minutes.Beat in the eggs one at a time, then stir in the vanilla.Pipe into 175°C (350°F) oil and fry until golden, about 2–4 minutes depending on the size.Drain and coat immediately in sugar. #fyp #recipes #FoodTok #foodies #churros