1. Home
  2. Detail

@yourtide27: #Love #fyyy #Summer #august #💔

🪽
🪽
Open In TikTok:
Region: UZ
Saturday 15 August 2026 17:39:37 GMT
2925
73
0
14

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @yourtide27, please go to the Tikwm homepage.

Other Videos

@marianafagundesoficial #mjmusiccy #marianafagundescy
@marianafagundesoficial #mjmusiccy #marianafagundescy
Spiderfuser skins and graphics settings for all device #Spiderfuser
Spiderfuser skins and graphics settings for all device #Spiderfuser
Olive & Oregano Sourdough (Open Bake Only!) ⸻ Ingredients • 145 g active starter • 420 g flour • 263 g water • 1 tsp salt • Mixed olives (black + green, chopped, as desired) • 2 tbsp oregano ⸻ Instructions 1. In a bowl mix water, starter, and flour. Cover and rest 40 minutes. 2. Add salt, mix it in, then do a coil fold immediately. Cover 30 minutes, then do one more coil fold (2 coil folds in total) until the dough resists folding. 3. Cover and let it rise until puffed about 70% (don’t let it double). 4. Flour your surface, place the dough gently, add olives and oregano. Fold from the sides, turn and fold again, then keep turning the dough between your hands until it has surface tension. 5. Place in a floured banneton, close the seam, cover, and refrigerate overnight. 6. Next day, place on parchment paper, score, and transfer to oven preheated at maximum temperature for at least 35 minutes with two trays inside (one for bread, one for water). Pour water into the hot tray to create steam. 7. Bake at 480°F (250°C) for 10 min with steam, then 400°F (200°C) for 20 min without steam. #sourdough #sourdoughbread #sourdoughtok #sourdoughbaking #sourdoughtok
Olive & Oregano Sourdough (Open Bake Only!) ⸻ Ingredients • 145 g active starter • 420 g flour • 263 g water • 1 tsp salt • Mixed olives (black + green, chopped, as desired) • 2 tbsp oregano ⸻ Instructions 1. In a bowl mix water, starter, and flour. Cover and rest 40 minutes. 2. Add salt, mix it in, then do a coil fold immediately. Cover 30 minutes, then do one more coil fold (2 coil folds in total) until the dough resists folding. 3. Cover and let it rise until puffed about 70% (don’t let it double). 4. Flour your surface, place the dough gently, add olives and oregano. Fold from the sides, turn and fold again, then keep turning the dough between your hands until it has surface tension. 5. Place in a floured banneton, close the seam, cover, and refrigerate overnight. 6. Next day, place on parchment paper, score, and transfer to oven preheated at maximum temperature for at least 35 minutes with two trays inside (one for bread, one for water). Pour water into the hot tray to create steam. 7. Bake at 480°F (250°C) for 10 min with steam, then 400°F (200°C) for 20 min without steam. #sourdough #sourdoughbread #sourdoughtok #sourdoughbaking #sourdoughtok


#fyp #catsoftiktok #cat #kitty #lotsofcats #fypシ #kittycat #fypage #fashion #fast #car
#fyp #catsoftiktok #cat #kitty #lotsofcats #fypシ #kittycat #fypage #fashion #fast #car
Welches Salz ist die beste Wahl? Tafelsalz: würde ich eher vermeiden – keine relevanten Nährstoffe Meersalz: kann man machen – Herkunft wichtig wegen möglicher Mikroplastikbelastung Jodsalz mit Fluorid: bei Jodmangel sinnvoll Himalaya-Salz: für mich reines Marketing und zu teuer Ursalz/Steinsalz: beste Wahl – naturbelassen, ohne Zusatzstoffe Am Ende zählt: Dein Körper braucht Natrium. Das steckt auch in Lebensmitteln, oft aber nur in kleinen Mengen. Salz liefert ausreichend Natrium – entscheidend ist die Menge. Keine Werbung. Alles selbst gekauft. Keine Kooperation. #gesundheit #ernährung #salz #fürdich #fy
Welches Salz ist die beste Wahl? Tafelsalz: würde ich eher vermeiden – keine relevanten Nährstoffe Meersalz: kann man machen – Herkunft wichtig wegen möglicher Mikroplastikbelastung Jodsalz mit Fluorid: bei Jodmangel sinnvoll Himalaya-Salz: für mich reines Marketing und zu teuer Ursalz/Steinsalz: beste Wahl – naturbelassen, ohne Zusatzstoffe Am Ende zählt: Dein Körper braucht Natrium. Das steckt auch in Lebensmitteln, oft aber nur in kleinen Mengen. Salz liefert ausreichend Natrium – entscheidend ist die Menge. Keine Werbung. Alles selbst gekauft. Keine Kooperation. #gesundheit #ernährung #salz #fürdich #fy

About

Legal