@allrecipes: Savor the last of summer with this easy corn recipe! 🌽 Tap the link in our bio or keep reading for full recipe details! ⤴️ Ingredients: 4 cups water 4 cups vinegar 1/4 cup kosher salt 8 medium ears of corn Directions: Combine water, vinegar, and salt in a large pot for the brine. Heat on the stovetop over medium heat until the salt is dissolved, about 5 minutes. Remove and set aside to cool. Meanwhile, cut each ear of corn into 2 to 3 pieces. Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add corn pieces and cook uncovered, about 7 minutes. Drain in a colander and immediately immerse in ice water to stop the cooking process, 7 to 10 minutes. Drain. Combine cooled brine and blanched corn cobs in a large jar or several medium-sized jars and add any optional ingredients to season the brine. Cover and refrigerate for at least 3 hours and enjoy! 🎥: Kelsey Riley @plantedinthekitchen #corn #pickling #EasyRecipes #Summer

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Saturday 15 August 2026 19:02:11 GMT