@andybatiz: PARA LOS QUE NO CONOCÍAN A CHUCHO ES MI SEGUNDO HIJO 🤱🏻🤱🏻 @Los Primos Del Este @Mentado @Grand Records 💿

Andy Batiz♡

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Region: MX

Saturday 15 August 2026 22:00:00 GMT

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Comments

usuario/aesthetic :

Que bonito perro 🥰✨️

2026-08-15 22:08:19

14

Zarahi :

Ese perro me da celos tíralo amor

2026-08-17 01:34:09

1

vaquerosaltador :

Hermoso perrito te cargas 🥰🥰🥰🥰👏👏👏👏

2026-08-16 15:02:14

1

gerardobenj :

Bonito tu perro

2026-08-20 02:58:26

0

Abdiel Lara :

está muy lindo el perrito 😍😍

2026-08-15 22:06:07

1

Cesar :

nuestro hijo mi amor😘

2026-08-16 01:21:08

1

🅥🅘🅚🅣🅞🅡(🦆)(🍪) :

2026-08-15 23:25:04

1

gerardobenj :

Te amo Andy

2026-08-18 05:46:32

0

gerardobenj :

De donde es el vestido andy

2026-08-20 02:58:21

0

gerardobenj :

Wow

2026-08-18 05:46:34

1

gerardobenj :

Hermosa

2026-08-20 02:58:13

0

gerardobenj :

Bebé

2026-08-20 02:58:29

0

gerardobenj :

SUELTALOO

2026-08-18 05:45:28

0

gerardobenj :

HERMOSA

2026-08-18 05:46:28

1

piter :

q perro

2026-08-28 04:41:40

0

gerardobenj :

Qué bonita

2026-08-20 02:58:16

0

To see more videos from user @andybatiz, please go to the Tikwm homepage.

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Chicken au poivre. I can’t get over how good this was. 100/100. This has definitely been added to my weekly rotation 🤤 Ingredients Chicken 4-5 chicken thighs 1 tsp black pepper ¾ tsp salt ½ tsp garlic powder ½ tsp onion powder 1/2 tsp smoked paprika (optional) 1/2 tsp dried thyme (optional) 1 tbsp olive oil Creamy Pepper Sauce 1/2 white onion, very finely chopped 3 garlic cloves minced 2 tbsp crushed peppercorns 1/4 tsp rosemary 150 ml chicken stock 100 ml double cream 1 tsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp butter Salt, to taste Extra crushed black pepper, if needed Parsley chopped Crispy Baby Potatoes baby potatoes 1–1½ tbsp olive oil Salt Black pepper 1/4 tsp dried thyme 1/4 tsp rosemary 1 tbsp butter 1/2 tsp garlic Method Potatoes Groove the baby potatoes with a wedge cutter. Boil in salted water for 6–8 minutes, then drain and steam-dry. Toss with oil, salt, pepper and herbs. Air fry at 190°C for 15 minutes, shake, then 200°C for 5–8 minutes. Add butter and crushed garlic for the last 2–3 minutes. Chicken Pat the thighs dry and apply the prepared seasoning. Sear in 1 tbsp oil over medium-high heat for 5–7 minutes per side, until cooked through. Remove and rest. Pepper Sauce In the same pan, add 1 tbsp butter and finely chopped white onion and garlic. Cook for 2–3 minutes. Add in the crushed peppercorns, add the chicken stock, scrape the pan and simmer for 2–3 minutes. Add the mustard, Worcestershire sauce and rosemary. Stir in the double cream, simmer for 3–5 minutes until slightly thickened. Return the chicken to the sauce for 1–2 minutes. Sprinkle chopped parsley if using. (Adjust all seasonings to your preference) #DinnerIdeas #chickendinnerideas #EasyRecipes #easydinner #homecooking

Chicken au poivre. I can’t get over how good this was. 100/100. This has definitely been added to my weekly rotation 🤤 Ingredients Chicken 4-5 chicken thighs 1 tsp black pepper ¾ tsp salt ½ tsp garlic powder ½ tsp onion powder 1/2 tsp smoked paprika (optional) 1/2 tsp dried thyme (optional) 1 tbsp olive oil Creamy Pepper Sauce 1/2 white onion, very finely chopped 3 garlic cloves minced 2 tbsp crushed peppercorns 1/4 tsp rosemary 150 ml chicken stock 100 ml double cream 1 tsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp butter Salt, to taste Extra crushed black pepper, if needed Parsley chopped Crispy Baby Potatoes baby potatoes 1–1½ tbsp olive oil Salt Black pepper 1/4 tsp dried thyme 1/4 tsp rosemary 1 tbsp butter 1/2 tsp garlic Method Potatoes Groove the baby potatoes with a wedge cutter. Boil in salted water for 6–8 minutes, then drain and steam-dry. Toss with oil, salt, pepper and herbs. Air fry at 190°C for 15 minutes, shake, then 200°C for 5–8 minutes. Add butter and crushed garlic for the last 2–3 minutes. Chicken Pat the thighs dry and apply the prepared seasoning. Sear in 1 tbsp oil over medium-high heat for 5–7 minutes per side, until cooked through. Remove and rest. Pepper Sauce In the same pan, add 1 tbsp butter and finely chopped white onion and garlic. Cook for 2–3 minutes. Add in the crushed peppercorns, add the chicken stock, scrape the pan and simmer for 2–3 minutes. Add the mustard, Worcestershire sauce and rosemary. Stir in the double cream, simmer for 3–5 minutes until slightly thickened. Return the chicken to the sauce for 1–2 minutes. Sprinkle chopped parsley if using. (Adjust all seasonings to your preference) #DinnerIdeas #chickendinnerideas #EasyRecipes #easydinner #homecooking

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#اكسبلورexplore #محضوره_من_الاكسبلور_والمشاهدات #ترند_تيك_توك

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