@duongerz: ’S CHEESY CHICKEN JALAPEÑO STUFFED ONION RINGS INGREDIENTS Chicken: • 3 boneless, skinless chicken thighs • 1 tbsp olive oil • ½ tbsp seasoned salt • ¼ tsp black pepper • ¼ tsp smoked paprika • 1 tsp garlic powder • 1 tsp onion powder Filling: • Chopped cooked chicken • 1 large jalapeño, finely diced • 2 cups shredded Mexican cheese blend • ⅓ cup Kewpie mayo • 1 tsp granulated onion • 1 tsp granulated garlic • 1 tsp Cajun seasoning • ¼ tsp smoked paprika • ½ tsp Accent Breading: • 1 cup AP flour • ½ tbsp Cajun seasoning • 1 tsp granulated onion • 1 tsp granulated garlic • 2 eggs, beaten • 2 cups Panko breadcrumbs • 1 large yellow onion DIRECTIONS 1. Season chicken with olive oil and all chicken seasonings. Air fry at 400°F for 15 minutes, flipping halfway. Let cool, then chop very finely. 2. Mix chopped chicken with all filling ingredients until well combined. 3. Slice onion into ½-inch rings and separate the layers. Place a smaller ring inside a larger ring. 4. Pack the chicken mixture tightly between the onion rings, leaving the center empty. 5. Freeze stuffed onion rings for at least 30 minutes to help keep the filling together. 6. Coat each frozen onion ring in seasoned flour, shaking off excess. Dip into beaten eggs, then coat completely in Panko. 7. Heat oil to 350°F. Carefully fry the onion rings until golden brown and crispy. Try not to move them around too much so the filling stays inside. 8. Drain and serve HOT with ranch, your favorite dipping sauce, or my Bang Bang Sauce! TIP: Freezing the stuffed onion rings before breading is KEY to keeping everything together while frying! #fyp #onionrings #crunch #asmr #Recipe

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Saturday 15 August 2026 20:41:42 GMT