@allrecipes: Ready in about 30 minutes, this Creamy Cajun-Spiced Swamp Cabbage is an out-of-this-world side dish that just might change the way you make cabbage. 🥬😉 Keep reading or tap the link in our bio for full recipe details! ⤵️ Ingredients: 1 tablespoon avocado oil 1 pound andouille sausage, sliced 1 medium yellow onion, chopped 1 teaspoon Cajun seasoning, or more to taste 1 cup green cabbage, chopped into 1-inch pieces 1 cup chicken stock 1/2 cup heavy cream 1/2 cup freshly grated Parmesan cheese Directions: Heat oil in a large Dutch oven over medium-high heat. Add sausage and cook until ends begin to turn brown, about 5 minutes. Mix in yellow onion and reduce heat to medium. Season with Cajun seasoning to taste and continue cooking until onion begins to soften and sausage is browned, about 5 minutes. Add cabbage and continue cooking until edges begin to brown, 5 to 10 minutes. Add chicken stock and continue cooking until liquid has reduced by about half, about 5 minutes. Stir in heavy cream and Parmesan cheese and continue cooking until mixture begins to thicken, about 5 minutes. ✨ Recipe Inspiration: @ganjagwyn 🎥: Natalie @guacmylife #cabbage #cajun #EasyRecipes #dinner

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Saturday 15 August 2026 21:00:20 GMT