Daryl S 0077 :
Could you do half a baguette with fresh minced garlic folded into grass fed butter spread on top with a ricotta, parmesan, mozzarella blend on top of the butter, roasted, then with overlapping thinly sliced medium steak slabs, served alongside a French Leek soup? You know how hard it is to get a solid leek soup in the US… or a monthly savory sandwich on those croissant pinwheel buns; like cheeseburger for June, BBQ grilled chicken for July, elote corn with fajita for Aug, bruschetta and salami Sept, apples figs and roast squash Oct, roast turkey cranberry and stuffing for Nov, Christmas ham n swiss for Dec, roast beef and honey glazed carrots for Jan, blood orange glazed ham for February, artichoke bruschetta or a corned beef n carrots for March, BLAT for April, a french sausage for May… do a $60 punch card that comes with a hat that says I have good taste on the front and JL Patisserie on the back where the punch card gets you the monthly savory with any other purchase once per month…
2026-08-15 23:03:13