@jlpatisserie: What next year gonna be🤔 #bakery

JL Patisserie
JL Patisserie
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Region: US
Saturday 15 August 2026 21:13:33 GMT
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dereknotes
Derek :
No more dubai chocolate lol.
2026-08-15 21:21:58
116
glowstitched
glowstitched :
I’m putting my vote for a very big brown butter chocolate chip cookie but as a croissant or bagel in texture
2026-08-15 21:25:49
47
daryl.s_
Daryl S 0077 :
Could you do half a baguette with fresh minced garlic folded into grass fed butter spread on top with a ricotta, parmesan, mozzarella blend on top of the butter, roasted, then with overlapping thinly sliced medium steak slabs, served alongside a French Leek soup? You know how hard it is to get a solid leek soup in the US… or a monthly savory sandwich on those croissant pinwheel buns; like cheeseburger for June, BBQ grilled chicken for July, elote corn with fajita for Aug, bruschetta and salami Sept, apples figs and roast squash Oct, roast turkey cranberry and stuffing for Nov, Christmas ham n swiss for Dec, roast beef and honey glazed carrots for Jan, blood orange glazed ham for February, artichoke bruschetta or a corned beef n carrots for March, BLAT for April, a french sausage for May… do a $60 punch card that comes with a hat that says I have good taste on the front and JL Patisserie on the back where the punch card gets you the monthly savory with any other purchase once per month…
2026-08-15 23:03:13
8
sarahjmilliano
sarahjmilliano :
Gotta be that French onion soup thing. Unbelievable
2026-08-15 21:24:21
9
faith.over.fear.2026
Faith.Over.Fear.2026 :
I love maple donuts, how about a maple croissant? 😋😋
2026-08-15 22:05:21
9
adhemadhem71
adhemadhem :
can I get one for free🤗
2026-08-15 21:20:51
2
irissuzette
Iris Suzette :
Omg im too early 🙈
2026-08-15 21:20:30
6
juanoots
Juanoots :
Yall doing sfogliatella yet?
2026-08-16 19:11:39
5
polishedpinay
polishedpinay :
More asian flavors, ube, matcha, pandan, lychee! 🥰
2026-08-16 01:50:51
6
moncheri59
moncheri59 :
How about a mini cream puff with pistacchio filling!
2026-08-16 23:29:36
2
pangaea420
aiden :D :
pls make pan suisse🫣🫣
2026-08-16 06:38:53
1
.s.47118
🫧🫧🫧🫧 :
Pineapple Coconut Cruffin 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏 🙏
2026-08-15 23:25:50
5
dragon.fly.kingdom
LadyDragonfly :
the local donut
2026-08-17 17:31:45
0
project_bake
Sian | Project_Bake :
Let’s go back to the classics. Paris Brest gets my vote 🤤
2026-08-15 21:28:14
3
lizard_cc
lizard_cc :
Bring back the three sisters croissant
2026-08-17 20:40:52
0
foreverstoned82
vanetta :
I will never get tired of your pistachio chocolate croissants!
2026-08-20 03:01:01
0
ai_series_with_dera
Ai Series With Dera :
you are absolutely right
2026-08-17 22:30:49
0
made19line
made19line :
Miss JL, I would do anything for a 5 gallon bucket filled with chouquettes. I don’t think I’ve ever found them in the US 😩
2026-08-15 22:32:54
0
ggofaz
Gina :
I’m so sorry for this on the upside. I can never get there first thing so maybe they’ll be something more. I can try when I come in later in the day.
2026-08-15 22:53:14
0
darbrah_mesink
Darbrah Messink :
ughhhhh but your food looks so good!!!! so creative. i hope it picks up
2026-08-15 22:34:19
0
gigi_luciano
gigi_luciano :
Pas moi! Looking forward to trying a decent croissant
2026-08-18 07:16:04
0
f1bengalmom
PNW Sharon :
Kouign Amann - any and/or all flavors. You know the internet only wants to make the most complicated desserts famous!
2026-08-20 23:37:45
0
millennial_mayhemm
millennial_mayhem :
Baby. The middle class is collapsing before your very eyes. Intentionally
2026-08-15 21:25:54
1
the_butterandbliss
the_butterandbliss :
🤤🤤
2026-08-20 00:02:27
0
rjde20
RomesGma :
😁😁😁
2026-08-15 21:22:42
0
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