Cajun Shrimp Alfredo Cheesy Garlic Bread ✨ Combining 2 yummy meals onto 1 cheesy bread 😋⬇️ Ingredients: (2-3 servings) 🍤 Shrimp - 1 lb small shrimp, peeled & deveined (454g) - 2 tsp Cajun seasoning (5g) - 1 tsp smoked paprika (2g) - 1 tsp garlic powder (3g) - 1/2 tsp onion powder (1g) - 1/2 tsp dried oregano (1g) - 1/2 tsp black pepper (1g) - 1 tbsp olive oil (15ml) - 1 tbsp unsalted butter (14g) - 2 cloves garlic, minced (6g) - 1 tbsp lemon juice (15ml) 🥣 Alfredo Sauce - 2 tbsp unsalted butter (28g) - 4 cloves garlic, minced (12g) - 1 cup heavy cream (240ml) - 1/4 cup veggie or chicken broth (60ml) - 1/2 cup freshly grated Parmesan (50g) - 1/2 tsp Cajun seasoning (2g) - 1/2 tsp Italian seasoning (1g) - 1/2 tsp garlic powder (1.5g) - 1/4 tsp black pepper (0.5g) - 1/4 tsp red pepper flakes (0.5g) - 1 tbsp lightly dried parsley (3g) - 1 tsp lemon juice (5ml) 🧄 Garlic Butter - 4 tbsp unsalted butter, softened (56g) - 1 tbsp lightly dried parsley (3g) - 1 tbsp grated Parmesan (5g) - 2–3 garlic cloves, minced (6–9g) - 1 tsp garlic powder (3g) - 1/2 tsp salt (3g) - 1/4 tsp black pepper (0.5g) 🥖 Bread - 1/2 large French bread loaf - 1 cup shredded mozzarella (120g) - 1/4 cup grated Parmesan-Romano blend (25g) Instructions: 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Mix the garlic butter ingredients together until smooth. 3. Spread the garlic butter evenly over the cut side of the French bread. Sprinkle with mozzarella and Parmesan-Romano blend. 4. Bake for 10 minutes, until the cheese is melted and lightly golden around the edges. 5. While the bread bakes, pat the shrimp completely dry. Mix with olive oil and the seasonings listed above. 6. Heat 1 tbsp butter in a large skillet over medium-high heat. Add shrimp and cook for 1–2 minutes per side. During the last 30 seconds, add the minced garlic. Remove shrimp from the skillet and toss with lemon juice. 7. In the same skillet, melt 2 tbsp butter over medium heat. Add the minced garlic and cook for 30–45 seconds until fragrant. 8. Pour in heavy cream and chicken broth. Add Cajun seasoning, Italian seasoning, garlic powder, black pepper, and red pepper flakes. Simmer for 3–5 minutes, stirring occasionally, until slightly thickened. 9. Lower the heat to low. Gradually whisk in the Parmesan until melted and smooth. Stir in parsley and lemon juice. 10. Spoon some of the creamy Alfredo sauce evenly over the baked garlic bread. Reserve the remaining sauce for dipping. Sprinkle with a little extra mozzarella, then arrange the shrimp on top. 11. Return to the oven for 2–3 minutes, just until everything is hot and the cheese is melted. 12. Broil for 1–2 minutes, watching closely, until bubbly and lightly golden. 13. Finish with fresh parsley. Slice, serve with the reserved Alfredo sauce for dipping and enjoy! ✨ #CajunShrimp #ShrimpAlfredo #DinnerIdeas #EasyRecipe #TikTokCreatorSearchInsightsIncentive - @theperfectplate.x