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@women.style82:

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Wafa❤💞
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Saturday 15 August 2026 22:45:50 GMT
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timwhite215
Timwhite😎💪 :
ختي ماشاء الله عليك🥰🥰🥰تهبلي
2026-08-16 00:00:22
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classe704
MAHI :
♥️
2026-08-16 09:03:50
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2026-08-17 08:31:45
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✨🫐Blueberry Galette🫐✨ Blueberry galettes are even easier to make than a pie🤩 and if you are looking for a way to use up your leftover summer blueberries, this one is for you🥰 ✨Crust Ingredients 2 1/2 cups all-purpose flour (300g) 1/2 tbsp sugar 1/2 tsp salt 3/4 cup cold, unsalted vegan butter cut into cubes (173 g) 3-5 tbsp ice water ✨Filling Ingredients 3 cups (565 g) blueberries (fresh or frozen) 3 tbsp sugar juice and zest of 1/2 lemon 1/2 tsp vanilla 3 tbsp cornstarch pinch of salt ✨Vegan
✨🫐Blueberry Galette🫐✨ Blueberry galettes are even easier to make than a pie🤩 and if you are looking for a way to use up your leftover summer blueberries, this one is for you🥰 ✨Crust Ingredients 2 1/2 cups all-purpose flour (300g) 1/2 tbsp sugar 1/2 tsp salt 3/4 cup cold, unsalted vegan butter cut into cubes (173 g) 3-5 tbsp ice water ✨Filling Ingredients 3 cups (565 g) blueberries (fresh or frozen) 3 tbsp sugar juice and zest of 1/2 lemon 1/2 tsp vanilla 3 tbsp cornstarch pinch of salt ✨Vegan "Egg" Wash 1 tbsp dairy-free milk 1/2 tbsp maple syrup pinch of turmeric (optional, for color) ✨Directions To create the crust, combine the flour, sugar, salt, and butter in a bowl. Note: make sure the butter is VERY COLD, otherwise your crust will become mushy and unworkable. I recommend cutting the butter into small cubes and placing it in the freezer for 30 minutes before adding it to the recipe. To the crust, start adding 1 tbsp of ice-cold water at a time, until you can squeeze the dough just enough for it to barely stick together. I added a total of 5 tbsp of ice water to mine, but your dough may differ. Cover the crust tightly with plastic wrap, then place in the fridge for 30 minutes. While the crust is cooling, combine the filling ingredients in a bowl and mix well. Take out the pie dough and roll it out into a big circle. Transfer the circle of dough onto some parchment paper on top of your baking tray. Then transfer the blueberry filling on top of the dough. Arrange the blueberries in the center of the dough, leaving a few inches of dough around the edges. Gently fold the edges of the dough over the blueberries to form a crust. Mix together the "egg" wash ingredients, then use a pastry brush to brush them on the outer edges of the dough. Sprinkle some sugar on top, if you wish. Bake the galette at 375°F for 20 minutes, then reduce the heat to 350°F and bake for another 25 minutes. Take the galette out of the oven and allow it to cool, then top with dairy-free vanilla ice cream and enjoy🥰 #baking #dessert #snack #Recipe

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