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@zivariley:

ziva
ziva
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Saturday 15 August 2026 22:58:56 GMT
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juice_coldblooded
Juicesissotuff :
Uesss
2026-08-16 00:45:42
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Cos_mix6 :
2026-08-15 23:01:26
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reggeboy04
Eric Ansumana jr :
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2026-08-15 23:03:07
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Ivan lysenko :
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2026-08-16 00:55:05
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#wockst★rz #real
🥰🌹💞 Mere uss khass insan 💫❤️✨ #aesthetic #vira #lyricsvideo #hindisong #songlovers
🥰🌹💞 Mere uss khass insan 💫❤️✨ #aesthetic #vira #lyricsvideo #hindisong #songlovers
safar iyo jacal maxa kal qabsaday#galmudug #cadado #b #sabsjamshoro @𝗔𝗛𝗠𝗲𝗗𝗟𝗲𝗢🦅🇱🇾 @MoHA¹⁰ 🐐🎃 @abdale @aamiin ganay 10🇸🇬🦅 @amoura🇵🇰❤️
safar iyo jacal maxa kal qabsaday#galmudug #cadado #b #sabsjamshoro @𝗔𝗛𝗠𝗲𝗗𝗟𝗲𝗢🦅🇱🇾 @MoHA¹⁰ 🐐🎃 @abdale @aamiin ganay 10🇸🇬🦅 @amoura🇵🇰❤️
Cinnamon Rolls Ingredients * ¾ cup (180 ml) warm milk * 2¼ teaspoons (7 g) instant yeast * ¼ cup (50 g) sugar * 1 large egg * ¼ cup (60 g) melted butter * 3 cups (375 g) all-purpose flour * ½ teaspoon salt Cinnamon Filling * ⅓ cup (75 g) softened butter * ½ cup (100 g) brown sugar * 1½ tablespoons cinnamon Cream Cheese Frosting * 4 oz (115 g) cream cheese * 2 tablespoons softened butter * ¾ cup (90 g) powdered sugar * ½ teaspoon vanilla extract Instructions 1. Prepare the yeast: Mix the warm milk, yeast, and sugar. Let it sit for 5–10 minutes. 2. Make the dough: Add the egg, melted butter, and salt. Slowly add the flour and mix until a soft dough forms. 3. Knead: Knead the dough for about 5–8 minutes until smooth and elastic. 4. First rise: Cover and let the dough rise for about 1 hour, or until doubled in size. 5. Roll it out: Roll the dough into a large rectangle. 6. Add the filling: Spread the butter over the dough, then sprinkle evenly with brown sugar and cinnamon. 7. Roll: Roll the dough tightly from one long side to the other. 8. Slice: Cut into 10–12 equal pieces. 9. Second rise: Place the rolls in a greased baking dish and let them rise for another 30–45 minutes. 10. Bake: Bake at 180°C (350°F) for about 20–25 minutes, until lightly golden. 11. Make the frosting: Mix the cream cheese, butter, powdered sugar, and vanilla until smooth. 12. Finish: Spread the frosting over the warm cinnamon rolls. Tips for SOFT cinnamon rolls * Don’t add too much flour. * Let the dough rise properly. * Don’t overbake them. * Add the frosting while the rolls are still warm. #fy #meme #funny #treanding #japan
Cinnamon Rolls Ingredients * ¾ cup (180 ml) warm milk * 2¼ teaspoons (7 g) instant yeast * ¼ cup (50 g) sugar * 1 large egg * ¼ cup (60 g) melted butter * 3 cups (375 g) all-purpose flour * ½ teaspoon salt Cinnamon Filling * ⅓ cup (75 g) softened butter * ½ cup (100 g) brown sugar * 1½ tablespoons cinnamon Cream Cheese Frosting * 4 oz (115 g) cream cheese * 2 tablespoons softened butter * ¾ cup (90 g) powdered sugar * ½ teaspoon vanilla extract Instructions 1. Prepare the yeast: Mix the warm milk, yeast, and sugar. Let it sit for 5–10 minutes. 2. Make the dough: Add the egg, melted butter, and salt. Slowly add the flour and mix until a soft dough forms. 3. Knead: Knead the dough for about 5–8 minutes until smooth and elastic. 4. First rise: Cover and let the dough rise for about 1 hour, or until doubled in size. 5. Roll it out: Roll the dough into a large rectangle. 6. Add the filling: Spread the butter over the dough, then sprinkle evenly with brown sugar and cinnamon. 7. Roll: Roll the dough tightly from one long side to the other. 8. Slice: Cut into 10–12 equal pieces. 9. Second rise: Place the rolls in a greased baking dish and let them rise for another 30–45 minutes. 10. Bake: Bake at 180°C (350°F) for about 20–25 minutes, until lightly golden. 11. Make the frosting: Mix the cream cheese, butter, powdered sugar, and vanilla until smooth. 12. Finish: Spread the frosting over the warm cinnamon rolls. Tips for SOFT cinnamon rolls * Don’t add too much flour. * Let the dough rise properly. * Don’t overbake them. * Add the frosting while the rolls are still warm. #fy #meme #funny #treanding #japan


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