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@cookielifts07: New map #backpacking #view

Cookielifts
Cookielifts
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Region: US
Saturday 15 August 2026 23:33:00 GMT
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londyn_m..3
Londyn🌺 :
My happy place
2026-08-16 22:15:07
0
lilymmalouf
lily :
holy view
2026-08-17 17:35:15
0
user9199529296195
user9199529296195 :
Oh Cookie 🥰🥰🥰
2026-08-16 00:10:08
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braxon.w
braxon.w :
whata dawg
2026-08-16 02:03:11
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katherinechr0nicles
katherineschronicles Katie J :
wow where is this
2026-08-16 02:07:01
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austingbuechler
austin 𓆝 :
2026-08-16 00:32:29
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noeperegmail.com
noein :
😍😍😍
2026-08-16 13:53:33
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נא להתנהג בהתאם @ICONIX
נא להתנהג בהתאם @ICONIX
até hoje . . . . . #Valorant #viralvideo #creatorsearchinsights #fyp #discord
até hoje . . . . . #Valorant #viralvideo #creatorsearchinsights #fyp #discord
Recently our Henny Penny Hatching Program came to an end! Excitedly for us here at Choklits Ringwood every chick was adopted by one of our fantastic educators! We couldn't be more thrilled to keep the chicks in the Choklits Family and look forward to updates as they grow at there forever homes! We hope you love your new chickens just as much as everyone at Choklits Ringwood did, Leila, Amana, Pari and Tina!
Recently our Henny Penny Hatching Program came to an end! Excitedly for us here at Choklits Ringwood every chick was adopted by one of our fantastic educators! We couldn't be more thrilled to keep the chicks in the Choklits Family and look forward to updates as they grow at there forever homes! We hope you love your new chickens just as much as everyone at Choklits Ringwood did, Leila, Amana, Pari and Tina!
The kids made a whole Picanha roast ✨ Prep Time: 15 mins | Cook Time: 2-3 hours | Servings: 4-6 Ingredients 1 whole Picanha roast (approx. 2.5–3.5 lbs) Coarse Kosher salt (or heavy flaky sea salt) Optional seasonings: Coarse black pepper, garlic powder, or a beef rubInstructions Prep the Meat: Using a sharp knife, score the thick fat cap in a cross-hatch (diamond) pattern. Do not cut through to the meat. This allows the seasoning to penetrate and the fat to render properly. Season: Coat the roast generously with Kosher salt on all sides. Tip: For the best flavor and crust, dry brine the meat in the fridge uncovered for 2-4 hours (or overnight). Smoke Low & Slow: Set your smoker to 225°F or 250°F. Place the picanha in the smoker (fat cap up) and smoke until the internal temperature reaches 115°F to 120°F (about 1.5 to 2 hours). Rest: Remove the roast from the smoker and let it rest on a cutting board for 15-20 minutes while you heat up your grill or cast-iron skillet.Sear: Crank the heat on your grill or cast iron pan to high (around 450°F-500°F). Sear the picanha for 1 to 2 minutes per side to build a beautiful, crispy crust, paying special attention to render the fat cap. Pull the roast off when the internal temperature is around 130°F (for medium-rare). Slice & Serve: Let the meat rest for 10-15 minutes. Slice the roast against the grain into individual steaks. #cooking #family #health #food #meat
The kids made a whole Picanha roast ✨ Prep Time: 15 mins | Cook Time: 2-3 hours | Servings: 4-6 Ingredients 1 whole Picanha roast (approx. 2.5–3.5 lbs) Coarse Kosher salt (or heavy flaky sea salt) Optional seasonings: Coarse black pepper, garlic powder, or a beef rubInstructions Prep the Meat: Using a sharp knife, score the thick fat cap in a cross-hatch (diamond) pattern. Do not cut through to the meat. This allows the seasoning to penetrate and the fat to render properly. Season: Coat the roast generously with Kosher salt on all sides. Tip: For the best flavor and crust, dry brine the meat in the fridge uncovered for 2-4 hours (or overnight). Smoke Low & Slow: Set your smoker to 225°F or 250°F. Place the picanha in the smoker (fat cap up) and smoke until the internal temperature reaches 115°F to 120°F (about 1.5 to 2 hours). Rest: Remove the roast from the smoker and let it rest on a cutting board for 15-20 minutes while you heat up your grill or cast-iron skillet.Sear: Crank the heat on your grill or cast iron pan to high (around 450°F-500°F). Sear the picanha for 1 to 2 minutes per side to build a beautiful, crispy crust, paying special attention to render the fat cap. Pull the roast off when the internal temperature is around 130°F (for medium-rare). Slice & Serve: Let the meat rest for 10-15 minutes. Slice the roast against the grain into individual steaks. #cooking #family #health #food #meat
ПРЕМЬЕРА! Ссылка в био!
ПРЕМЬЕРА! Ссылка в био!
Night prayer psalm 91 #prayer #pray #thankyoulord #Godisgood #putGodfirst #prayalways #fypp #fyp #fyppppppppppppppppppppppp #foryoupage #foryou #fypシ #fypシ゚viral #viral #viralvideo #goviral #bibleverse #bible #psalm #Amen
Night prayer psalm 91 #prayer #pray #thankyoulord #Godisgood #putGodfirst #prayalways #fypp #fyp #fyppppppppppppppppppppppp #foryoupage #foryou #fypシ #fypシ゚viral #viral #viralvideo #goviral #bibleverse #bible #psalm #Amen

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