Recipe Secrets🇺🇸
Region: US
Saturday 15 August 2026 23:39:10 GMT
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billy_treadwell :
Leave the Skin on and smoke at 250-275, it’ll crisp up! At 225, it’s not hot enough to render the fat away and you’ll have a Rubbery Skjn! We like the Skin on, but I’m gonna try removing it and using your method! My wife has Alphagal and I smoke a lot of Turkey for her!
2026-09-20 12:30:16
0
Brittany :
I use ranch as a binder 🤤
2026-09-20 17:10:16
0
rob :
First mistake, mustard as a binder. FK That!!!
2026-08-16 18:12:11
4
IM_JUS_STEVE :
omg this whole "mustard as a binder" thing. jeeeesus chhriiiist. I was all in til then... 😒
2026-08-16 19:04:54
3
ThothTao :
You lost me with her removing the skin
2026-08-16 06:59:32
84
user1971958807603 :
Can we quit with the damn mustard already!
2026-08-16 19:28:24
6
dannyp2416 :
Man if you know how to smoke properly, that skin will crisp up.
2026-08-16 22:26:51
27
Allenk :
that's not smoking a turkey, that's bbqing a turkey.
2026-08-16 16:43:25
3
idtapit :
that chicken stock is doing nothing more than what water would
2026-08-17 01:13:33
4
H :
Soak that in buttermilk and hot sauce for a day of two then smoke it
2026-08-16 11:05:35
7
BVD_1 :
But everyone loves the crispy skin. Also the skin protects the meat from drying out
2026-08-17 00:02:13
2
Snowoso 🇺🇸 :
Brine the bird before smoking
2026-08-16 20:49:08
7
Manny :
Woah woah woah, remove the skin???
2026-08-16 20:10:28
2
Eric :
First, birds do not need a binder. Second, You do not wrap lean meat. Learned this from a US champion. Got to spend the day with him.
2026-08-17 03:51:22
1
PAPA BEAR BBQ :
People really need to graduate from using MUSTARD ALL THE TIME.
2026-08-22 21:27:38
1
Michelle❌1970 :
Is there any way to do something similar on a gas grill?
2026-08-16 18:09:03
0
RangerRickLives :
How is a charcoal grill considered smoking ?
2026-08-16 16:50:31
1
AG_M23. :
I just smoke on 275 til about 155-158 at the thickest internal. Pull and wrap with butter immediately. It will finish cooking while resting for 30-40 mins. That way you don’t have to worry about overcooking. It will be pull apart and juicy as hell every time. Also, i use mayo as a binder instead of mustard. It helps lock moisture in
2026-08-16 23:51:19
0
BBQ by Hank :
Looks good!
2026-08-18 01:41:58
1
DieHard :
250 for 2.5 hours. then 1 hour to finish off in most cases. also no need to melt butter
2026-08-16 18:20:50
0
Softsolestudio :
Oooooo need to try this for thanksgiving 😁
2026-08-16 18:14:02
2
brianchristopher340 :
On a Traeger what would you set the temp to?
2026-08-16 14:30:16
1
indica :
save the skin and put it in the air fryer
2026-08-16 22:55:14
1
Data Spartan :
Looks soooo good!! 🤤
2026-08-16 17:22:54
1
user8965365999441 :
Doing it right
2026-08-16 04:44:54
1
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