@user2827470915023:

ابو ماجد🌱للمشاريع الزراعية🌱
ابو ماجد🌱للمشاريع الزراعية🌱
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Region: SA
Sunday 16 August 2026 02:37:41 GMT
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.haidy76
، haidy :
استغفر الله الذي لا إله إلا هو الحي القيوم واتوب اليه
2026-08-16 10:37:04
1
user84452791675606
نعمان الصالحي :
استغفر الله العظيم
2026-08-17 04:02:25
1
r_r.i6
َ :
اللهم صل على محمد وال محمد
2026-08-20 21:38:21
1
user4394193516295
🌹 مريم 🌹 :
يارب
2026-08-19 18:55:28
1
alisliem7
alisliem7سليم :
استغفر الله العظيم واتوب اليه
2026-08-16 13:19:42
1
user8815883594814
علي الاموي :
اللهم صلي وسلم وبارك على سيدنا محمد وعلى آله وصحبه أجمعين
2026-08-19 06:08:39
0
user88053461681534
عبدالله علي :
الله
2026-09-25 07:01:11
0
user5284175247660
khlifi mahdadi nojom alayl :
امين يا رب العالمين
2026-08-18 23:12:50
0
nastexo.qurux270
Nastexo qurux :
2026-10-09 08:00:15
1
user90635858065243
زول في الغربة :
استغفرالله العظيم
2026-09-17 09:50:41
0
arsyadz37
Arsyad :
Aamiin. qobiltu
2026-10-02 08:15:13
0
user9081666883694
حسين العماري :
الهم امين امين امين يارب العالمين
2026-09-05 15:52:38
0
iddrisu.abdulai666
Iddrisu Abdulai :
Alhahu Akebaru may Allah for giving us ameen
2026-08-17 17:54:46
0
mt77my
Tik Toker :
اللهم امين يارب
2026-08-19 04:33:09
0
mhmaaasd
٠٠٠ :
@mhmaaad::🌹:اللهم اني اسالك بعزك الذي لا يضام وبملكك الذي لا يرام وبنور وجهك الذي أشرقت له السماوات والأرض وبقدرتك التي قدرت بها علي جميع خلقك أن تقدر لي ما فيه الخير .. اللهم اني اسالك بانك انت الله لا اله الا انت الواحد الاحد الفرد الصمد الذي لم يلد ولم يولد ولم يكن له كفوا احد.. اللهم اني اسالك بأن لك الحمد لا إله إلا أنت وحدك لا شريك لك المنان بديع السماوات والأرض يا حي يا قيوم يا ذا الجلال و الاكرام..
2026-10-10 19:18:01
0
rr.9ii1
0502158006 يوجد لدينا مراتب :
اللهم صلي وسلم وبارك علأ نبينا محمد وعلأ اله وصحبه اجمعين
2026-08-18 04:47:55
0
user7006841501861
اليافعي شبوه :
استغفر الله العظيم الذي لا اله الا هو الحي القيوم واتوب اليه
2026-09-14 15:01:00
0
user2614035553086
ابوراجح :
2026-08-17 22:51:28
0
user7044269747688
أم سليمة :
اللهم صلي وسلم على نبينا محمد
2026-10-02 20:22:35
0
user8346530609033
حسن اسامه :
اللهم آمين يارب
2026-08-17 20:44:15
0
naimradwan.naim
Naimradwan Naim :
amin
2026-10-12 13:47:15
0
cold19791
الہٰايہٰامہٰ الہٰحہٰلہٰوٰة :
لااله الا الله وحده لا شريك له لهو الملك ولهو الحمد وهوا على كل شين قدير
2026-08-16 09:14:34
1
xvb_.j31
ابو علي هيازع :
2026-08-17 11:10:43
0
noryatikasa
noryatikasa :
[Menyentuh hati][Menyentuh hati][Menyentuh hati]
2026-10-09 10:28:50
0
zohratamallah
tamallah :
❤️❤️❤️
2026-08-17 19:12:39
1
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Recipe Below! ⬇️ It’s hard to find something more satisfying to bake than sourdough bread. My recipe is as simple as it gets and so delicious. I’m sharing the recipe here and it’s also on my website. You can find the ink in my bio. ☀️ Rustic Sourdough Bread  Ingredients: 3 cups bread flour 1 1/4 cups warm water 1 cup active sourdough starter 1 1/2 tsp salt Instructions:  1. Mix all ingredients together in the bowl of a stand mixer using a dough hook (or large mixing bowl) just until combined and then let rest for 15 minutes. 2. In the mixer,  knead for 5 minutes. Or knead by hand for about 8 minutes until you have a nice smooth dough.  3. Transfer to a lightly oiled medium-sized bowl, seam side up. Cover with plastic wrap and let rise for 5 hours, stretching and folding the dough about every hour or so for the first couple hours. You want to leave it alone and let it rise undisturbed for the last hour.  At this point you can either continue with these directions or form a firm loaf on a floured baking surface, put it in a sourdough banneton basket, cover, and place in fridge overnight pulling it out in the morning and then continuing with these directions.  1. Set a cast iron dutch oven into the cold oven and turn heat to 450 degrees. 2. Plop dough out of bowl onto a lightly floured surface and gently shape into a ball. Place it on a square of generously floured parchment paper. Make sure there’s a good coating of flour on the top, as this will make scoring easier. If you refrigerated it overnight, just plop the dough gently out of the banneton onto the parchment paper, no shaping needed.  3. When the oven is preheated, slash the top of the loaf with a bread láme or serrated knife (in 2-3 places) and transfer it to the hot Dutch oven by holding the edges of the parchment paper.  4. Place the hot lid on the pot and bake for 15 minutes.  5. Remove the lid and continue baking for another 15 minutes, until golden brown. 6. Remove from oven and remove bread from Dutch oven and let cool completely before cutting. (I always break this rule and cut a little piece off to enjoy warm slathered in butter.) Yield: 1 beautiful loaf of rustic sourdough bread  #bread #sourdough #Recipe #homebaker
Recipe Below! ⬇️ It’s hard to find something more satisfying to bake than sourdough bread. My recipe is as simple as it gets and so delicious. I’m sharing the recipe here and it’s also on my website. You can find the ink in my bio. ☀️ Rustic Sourdough Bread Ingredients: 3 cups bread flour 1 1/4 cups warm water 1 cup active sourdough starter 1 1/2 tsp salt Instructions: 1. Mix all ingredients together in the bowl of a stand mixer using a dough hook (or large mixing bowl) just until combined and then let rest for 15 minutes. 2. In the mixer, knead for 5 minutes. Or knead by hand for about 8 minutes until you have a nice smooth dough. 3. Transfer to a lightly oiled medium-sized bowl, seam side up. Cover with plastic wrap and let rise for 5 hours, stretching and folding the dough about every hour or so for the first couple hours. You want to leave it alone and let it rise undisturbed for the last hour. At this point you can either continue with these directions or form a firm loaf on a floured baking surface, put it in a sourdough banneton basket, cover, and place in fridge overnight pulling it out in the morning and then continuing with these directions. 1. Set a cast iron dutch oven into the cold oven and turn heat to 450 degrees. 2. Plop dough out of bowl onto a lightly floured surface and gently shape into a ball. Place it on a square of generously floured parchment paper. Make sure there’s a good coating of flour on the top, as this will make scoring easier. If you refrigerated it overnight, just plop the dough gently out of the banneton onto the parchment paper, no shaping needed. 3. When the oven is preheated, slash the top of the loaf with a bread láme or serrated knife (in 2-3 places) and transfer it to the hot Dutch oven by holding the edges of the parchment paper. 4. Place the hot lid on the pot and bake for 15 minutes. 5. Remove the lid and continue baking for another 15 minutes, until golden brown. 6. Remove from oven and remove bread from Dutch oven and let cool completely before cutting. (I always break this rule and cut a little piece off to enjoy warm slathered in butter.) Yield: 1 beautiful loaf of rustic sourdough bread #bread #sourdough #Recipe #homebaker

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