@ibex.dance.co: It’s not bad lighting… it’s Afterglow 😉 #verticaldance #dance #dancer #afterglow #ibexdanceco

Ibex Dance
Ibex Dance
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Region: US
Sunday 16 August 2026 18:00:00 GMT
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shadowthepixoter
ShadowThePixoter :
you have more trust in that lead and harness than I could have in literally anything ever
2026-08-16 19:49:24
520
emilyrisley2
Emily Risley :
The most underrated song in her entire discography.
2026-10-16 04:03:03
0
lrenae007
𝔈𝔵𝔮𝔲𝔦𝔰𝔦𝔱𝔢 :
how does one do that? are you hanging with your phone placed farther down?? It looks really cool and whimsical, Im just confused lol
2026-08-16 19:26:22
26
rae_or_shine
3 Little Pigs 🐷 :
Dude. Someone tell me Taylor Swift saw this.
2026-08-17 04:17:35
362
moonbean3728
Amber | Moonbean :
this low key creeped me out in the beginning until I figured out what you were doing. lol.
2026-08-16 23:36:39
120
itsmeagain.93
Me Again :
This was amazing and Taylor needs to see this.
2026-10-08 04:20:13
22
therealkellylouise
❀ 𝕂𝕖𝕝𝕝𝕪 𝕃𝕠𝕦𝕚𝕤𝕖 ❀ :
This is the coolest thing I’ve seen all week!
2026-08-16 22:03:43
120
jessicaleseberg
It’s Me Jessica 🩵 :
The dancing…the cinematography…the song…chefs kiss 🤌🏻
2026-08-17 23:33:23
142
acdp1111
acdp1111 :
It took me too long to figure out what was happening here
2026-09-07 02:58:02
10
chasingtrailskellie
The Trail Siren🥾🤰🏽📸🛍|UGC :
rip my brain after comprehending that I was indeed not tripping.
2026-08-17 02:15:52
47
ittybittyabi
Abi 🍉 :
Yeah this deserves to be viral 👏👏
2026-08-16 18:07:24
9
lady_forget_me_not
✨❤️✨Lady Forget Me Not✨❤️✨ :
I’d knock my head into the wall 😭
2026-08-16 18:44:21
5
hannahleachanderson
Hannah Anderson :
This is one of the best things I have seen on here
2026-08-18 04:08:53
2
mthacvzojnm
Raven :
THIS is what I love about this app. Seeing the beauty and wonder that is: others. What they can do, what they’ve worked towards…. People can be amazing, sometimes.
2026-09-09 23:33:16
8
celestialkismet7
✨✨CelestialKismet✨✨ :
This took my brain a while to realize you aren’t standing up how I thought… 😳TALENTTTTTT🔥🔥🔥🔥
2026-08-16 20:33:08
20
unclelisa
Lisa Cline :
Ok I’m in! Followed immediately.
2026-08-18 19:33:18
2
tsitp0912
Tsitp0912 :
Does that not hurt your toes 😬
2026-08-17 18:34:05
6
weirwoodwitch
🍷Tasha🍷 :
✨art✨
2026-09-17 02:46:27
1
hughlyn
Hughlyn :
ART
2026-08-22 13:11:51
1
anactualwizard
🌸🦋Luna🦋🌸 :
This is one of the most visually stunning things I’ve ever seen in my life. Well done, girl.
2026-08-18 15:39:00
2
thesugarcookiemama
Becca Jolley :
Masterpiece 👏
2026-10-06 16:36:06
2
jd9876173ow
jd9876173ow :
This might be the best TikTok of the year
2026-10-03 18:18:44
4
savannahjade85
Savannah 🖤 :
It took my brain too long to comprehend how in the world you were doing this. This is freaking amazing.
2026-08-29 21:46:38
2
raquellle_
Raquelle :
This is the coolest thing I’ve ever seen
2026-09-30 01:13:16
3
sullybear4
Stephanie :
This is amazing and terrifying and everyone should turn their phone upside down and rewatch!
2026-10-09 00:35:30
3
To see more videos from user @ibex.dance.co, please go to the Tikwm homepage.

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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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