@a___5t: #سورة_الحديد #quran_alkarim #quran

سبحان الله وبحمده
سبحان الله وبحمده
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Sunday 16 August 2026 03:39:23 GMT
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user4400007076080
§ :
لاحول ولاقوه الابالله
2026-08-16 14:59:39
0
user3247411843117
محمد السعد :
بارك الله فيك
2026-08-16 13:27:10
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eman06772
eman :
سبحان الله وبحمده
2026-08-16 12:09:23
0
hejdhnqan0j
:::: :
سبحان الله
2026-08-16 10:57:48
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ulc42
عبدالله :
سبحان الله وبحمده سبحان الله العظيم سبحان الله وبحمده سبحان الله آلعظيم
2026-08-16 05:44:01
0
b.7aja7
. :
سبحان الله وبحمده سبحان الله العظيم
2026-08-16 11:25:08
0
mohamedviv58
تاجر السعاده 🌹💝🌹🫴 :
صدق الله العظيم
2026-08-16 11:14:59
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user5265675033586
Msh__rt :
سبحان الله وبحمده سبحان الله العظيم سبحان الله وبحمده سبحان الله آلعظيم
2026-08-16 08:59:42
0
alhoodhod
هدهد سليمان 💐 :
💐
2026-08-16 03:56:10
0
user3397478513275tiktok8
ⴰⵍⵃⵓⵙⵉⵏⵢتينيري :
🥰🥰🥰
2026-08-16 08:54:54
0
mhamadchamaa
mhamadchamaa :
🥺🥺🥺
2026-08-16 11:02:35
0
amn77132
amn :
😌😌😌
2026-08-16 04:43:06
0
madelinewater
الجوكر :
سبحان الله وبحمده سبحان الله العظيم واتوب اليه من كل ذنب عظيم
2026-08-16 05:02:38
0
user5265675033586
Msh__rt :
استغفرالله العظيم من كل ذنب عظيم
2026-08-16 08:58:50
0
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🍫🤍 Swirled Cream Cheese Brownies Swirled Cream Cheese Brownies — fudgy, rich, chocolatey, and topped with beautiful ribbons of creamy cheesecake! 😍 🛒 Ingredients 🍫 Brownie Batter ½ cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract ¾ cup all-purpose flour ½ cup unsweetened cocoa powder ¼ tsp salt ½ cup semi-sweet chocolate chips, optional 🤍 Cream Cheese Swirl 8 oz cream cheese, softened ¼ cup granulated sugar 1 large egg yolk 1 tsp vanilla extract 2 tbsp all-purpose flour 👩‍🍳 Directions Step 1: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. Step 2: In a bowl, whisk together the melted butter and sugar. Step 3: Add the eggs and vanilla extract and whisk until smooth. Step 4: In a separate bowl, whisk together the flour, cocoa powder, and salt. Step 5: Gradually add the dry ingredients to the butter mixture and stir just until combined. Fold in chocolate chips if using. Step 6: For the cream cheese mixture, beat the softened cream cheese and sugar until smooth. Step 7: Add the egg yolk, vanilla, and flour. Beat until creamy and completely smooth. Step 8: Spread about ¾ of the brownie batter evenly into the prepared pan. Step 9: Dollop the cream cheese mixture over the brownie layer. Step 10: Add spoonfuls of the remaining brownie batter over the cream cheese. Step 11: Run a butter knife through the batter in gentle S-shaped motions to create beautiful swirls. Don't over-swirl or the layers will blend together. Step 12: Bake for 30–38 minutes, until the edges are set and a toothpick inserted into the brownie portion comes out with a few moist crumbs. Step 13: Let the brownies cool completely in the pan. Step 14: For the cleanest slices, refrigerate for 1–2 hours before cutting. Step 15: Lift the brownies out using the parchment paper and cut into squares. Step 16: Serve chilled or at room temperature with a dusting of powdered sugar or a drizzle of melted chocolate. 🍫🤍 💡 Tips Use full-fat cream cheese for the creamiest swirl. Make sure the cream cheese is fully softened before mixing. Don't overbake—the brownie center should remain fudgy. Use a thin knife for the swirl and make only a few gentle passes. For extra chocolate flavor, add chocolate chips or chopped chocolate to the brownie batter. Chill before slicing for beautifully defined layers. Store covered in the refrigerator for up to 5 days. For a bakery-style finish, create distinct cream cheese ribbons across the glossy chocolate top, then cut into thick squares and finish with a light dusting of powdered sugar. 🍫
🍫🤍 Swirled Cream Cheese Brownies Swirled Cream Cheese Brownies — fudgy, rich, chocolatey, and topped with beautiful ribbons of creamy cheesecake! 😍 🛒 Ingredients 🍫 Brownie Batter ½ cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 tsp vanilla extract ¾ cup all-purpose flour ½ cup unsweetened cocoa powder ¼ tsp salt ½ cup semi-sweet chocolate chips, optional 🤍 Cream Cheese Swirl 8 oz cream cheese, softened ¼ cup granulated sugar 1 large egg yolk 1 tsp vanilla extract 2 tbsp all-purpose flour 👩‍🍳 Directions Step 1: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. Step 2: In a bowl, whisk together the melted butter and sugar. Step 3: Add the eggs and vanilla extract and whisk until smooth. Step 4: In a separate bowl, whisk together the flour, cocoa powder, and salt. Step 5: Gradually add the dry ingredients to the butter mixture and stir just until combined. Fold in chocolate chips if using. Step 6: For the cream cheese mixture, beat the softened cream cheese and sugar until smooth. Step 7: Add the egg yolk, vanilla, and flour. Beat until creamy and completely smooth. Step 8: Spread about ¾ of the brownie batter evenly into the prepared pan. Step 9: Dollop the cream cheese mixture over the brownie layer. Step 10: Add spoonfuls of the remaining brownie batter over the cream cheese. Step 11: Run a butter knife through the batter in gentle S-shaped motions to create beautiful swirls. Don't over-swirl or the layers will blend together. Step 12: Bake for 30–38 minutes, until the edges are set and a toothpick inserted into the brownie portion comes out with a few moist crumbs. Step 13: Let the brownies cool completely in the pan. Step 14: For the cleanest slices, refrigerate for 1–2 hours before cutting. Step 15: Lift the brownies out using the parchment paper and cut into squares. Step 16: Serve chilled or at room temperature with a dusting of powdered sugar or a drizzle of melted chocolate. 🍫🤍 💡 Tips Use full-fat cream cheese for the creamiest swirl. Make sure the cream cheese is fully softened before mixing. Don't overbake—the brownie center should remain fudgy. Use a thin knife for the swirl and make only a few gentle passes. For extra chocolate flavor, add chocolate chips or chopped chocolate to the brownie batter. Chill before slicing for beautifully defined layers. Store covered in the refrigerator for up to 5 days. For a bakery-style finish, create distinct cream cheese ribbons across the glossy chocolate top, then cut into thick squares and finish with a light dusting of powdered sugar. 🍫

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