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@shanimalworlds: បងបងយកចាំញុមប្រាប់ក្បាច់យកម៉ោងលឿន😗

Growth Up
Growth Up
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Region: KH
Sunday 16 August 2026 04:00:10 GMT
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No Watermark .mp4 (0.81MB) No Watermark(HD) .mp4 (0.69MB) Watermark .mp4 (1.64MB) Music .mp3

Comments

introvert1994mmo
OUN YEAV ❤️ ( Introvert ) :
ចុះត្រីបង តំលៃផ្សេងមែនបង
2026-08-16 05:14:55
1
kimsanofficial2
kimsan official :
តើ Record រយៈពេលប៉ុន្មាននាទីដែរបង
2026-08-16 05:23:36
1
sengkim87
Kimseng som :
Ok waiting
2026-08-16 04:12:32
1
seyla.04
Seyla04 :
ស្ងាត់ៗ បង ធ្វើរឿងមួយ😁
2026-08-16 06:45:23
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cuttingo
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cuttingo


Isa sa the best na luto namin sa Gabi (my very own version)
Isa sa the best na luto namin sa Gabi (my very own version)

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