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@dangtienkhong20: Chân Gà Rút Xương Sần Sật Đã Mồm #dangtienkhong #review #LearnOnTikTok #fyp #foryou
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Region: VN
Sunday 16 August 2026 10:00:00 GMT
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Hưng🌟🌟🌟 :
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2026-08-17 14:44:52
0
Lồn :
nhki t có đánh nhau
2026-08-20 15:23:43
1
bro định làm j :
tởm quá k mua
2026-08-17 06:32:50
1
haxy :
@nate.com
2026-08-19 08:58:28
0
♡vitamin_a♡ :
sớm
2026-08-16 10:14:07
0
Alnassr :
Anh ơi review máy in sticker đi
2026-08-16 11:45:58
0
T-I-C-S-V :
Ghê vl
2026-08-16 10:06:13
1
⋆.ೃ࿔*:・ßųռռเҽ𝄞⨾𓍢ִ໋🎧ྀི♬⋆.˚♪ :
🥰🥰🥰
2026-08-16 10:05:54
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Susu Ly :
😂
2026-08-17 16:01:43
0
bé sữa :
☺️☺️☺️
2026-08-16 10:17:35
0
cúnn ju oii~ :
😁
2026-08-17 15:53:59
0
lông thui :
😁😁😁
2026-08-21 05:50:27
0
To see more videos from user @dangtienkhong20, please go to the Tikwm homepage.
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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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#في هذا اليوم
موضي الشمراني ( فهميني )
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