@sugarpatisserie: Pistachio Cheese Raspberry Tart 💚 Sooo Yummy Berry + Nuts ✨ 🍃 Original Tart Shell: Unsalted butter 60g Sea salt 1g Powdered sugar 35g Almond flour 30g Cake flour 140g Whole egg 30g 🍃 Pistachio Cream Cheese Layer: Cream cheese 160g Sugar 25g Egg yolks (2) Heavy cream 80g Pistachio paste 60g 🍃 Raspberry Cream Cheese Frosting: Heavy cream 160g Sugar 15g Raspberry jam 60g Cream cheese 100g #raspberrytart #raspberrypistachio #dessertslovers #cakeaesthetic #fyppppppppppppppppppppppp

Sugar Patisserie 🧁🍭

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Region: ID

Sunday 16 August 2026 04:46:24 GMT