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@strxmiz: #effrayant #cerveau #fyp

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Region: FR
Sunday 16 August 2026 06:46:15 GMT
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Comments

g.mim99
Mosseba :
Do you get déjà vue ?
2026-08-16 12:12:38
19217
sanzu_wifey_
【𝐾𝑜𝑘𝑜𝑛𝑜𝑖】ೀ :
g a peine lu viande je savais déjà ..
2026-08-16 14:14:21
3239
mangeuse2mcdo3
mangeuse2mcdo :
Je suis la seul sa me terrifie
2026-08-16 13:51:55
1936
mrrm_63
Mn_p🪷🙂‍↕️ :
mais c inhumains..
2026-08-21 20:24:28
902
213userrr0
𝐢𝐢'🌚 :
Vous mettez vrmt des stickers alors qu'on parle d'une histoire réel
2026-08-16 14:00:52
968
vandebinhxn
￴ ￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴ :
J’imagine pas la douleur…
2026-08-17 00:11:38
587
sachaa._4
￴ ￴ ￴ ￴ :
Courage à elle c’est super effrayant
2026-08-17 20:20:49
361
thekillerdesmathematique
TheKillerDesMathematiques :
c'était bon?
2026-08-19 14:49:46
6
d0nt_f4ll
yarah👩🏾 :
sauf que c'était pas en 1999
2026-08-21 23:34:46
12
hugette089
hugette :
ceux qui disent c hinumain c pareille avec les animaux on les manges est on sans fou bah voila
2026-08-31 06:03:45
5
ysmn.ieekdr
𝐘𝐚𝐬𝐦𝐢𝐧𝐞 :
c'est ce qui se passe en Palestine d'ailleurs
2026-09-02 16:24:20
5
userr.srhh44k
￴ ￴ ￴￴￴￴ ￴￴￴￴￴ ￴ ￴￴ :
Et vous continuez à commander sur shein .....
2026-08-16 14:57:16
7
jayengwale629
Jay _EGW⚽️ :
Moi après avoir tout lis
2026-08-22 23:42:35
25
angybenkadida
Gygy :
C’est mais juste, HORRIBLE. On s’en rend pas assez compte mettez vius a la place de votre mère
2026-09-02 13:43:42
144
To see more videos from user @strxmiz, please go to the Tikwm homepage.

Other Videos

The New Food Pyramid Meal Plan 🍎🥦 Balanced plates made easy: produce first, whole grains, lean protein, and healthy fats—built for the new food pyramid. Breakfast 🥣 Berry-Chia Greek Yogurt Bowl Ingredients: 3/4 cup Greek yogurt · 1 cup mixed berries · 1 tsp chia seeds · 1 tsp honey · 1 Tbsp chopped almonds Instructions: Spoon yogurt into a bowl. Top with berries. Drizzle honey, sprinkle chia and almonds. Mix and enjoy. Lunch 🥗 Mediterranean Quinoa & Chickpea Bowl Ingredients: 1 cup cooked quinoa · 1 cup chickpeas (rinsed) · 1 cup cucumber (half-moons) · 1 cup cherry tomatoes (halved) · 1 cup baby spinach · 1/4 cup feta (crumbled) · 2 Tbsp chopped parsley/dill · 2–3 Tbsp lemon–olive oil vinaigrette · sea salt & black pepper Instructions: Cook quinoa if needed. In a wide bowl, add quinoa, chickpeas, cucumber, tomatoes, and spinach. Sprinkle feta and herbs. Season, then drizzle vinaigrette and toss lightly. Dinner 🐟 Lemon-Garlic Salmon with Sweet Potato & Broccoli Ingredients: 2 salmon fillets · 1 large sweet potato (wedges) · 3 cups broccoli florets · 2 Tbsp olive oil · 2 cloves garlic (minced) · 1 lemon (zest & juice) · 2 Tbsp chopped parsley · sea salt & black pepper Instructions: Heat oven to 425°F (220°C). Toss sweet potato and broccoli with 1 Tbsp oil, salt, pepper; roast 20–25 min. Mix remaining oil with garlic, lemon zest/juice. Add salmon to pan, spoon lemon-garlic oil over, roast 10–12 min until flaky. Finish with parsley and extra lemon. Save this The New Food Pyramid plan, follow for more balanced plates, and comment which meal you’re making first! #thenewfoodpyramid #healthyplate #eattherainbow #balancedmeals #nutritiontips
The New Food Pyramid Meal Plan 🍎🥦 Balanced plates made easy: produce first, whole grains, lean protein, and healthy fats—built for the new food pyramid. Breakfast 🥣 Berry-Chia Greek Yogurt Bowl Ingredients: 3/4 cup Greek yogurt · 1 cup mixed berries · 1 tsp chia seeds · 1 tsp honey · 1 Tbsp chopped almonds Instructions: Spoon yogurt into a bowl. Top with berries. Drizzle honey, sprinkle chia and almonds. Mix and enjoy. Lunch 🥗 Mediterranean Quinoa & Chickpea Bowl Ingredients: 1 cup cooked quinoa · 1 cup chickpeas (rinsed) · 1 cup cucumber (half-moons) · 1 cup cherry tomatoes (halved) · 1 cup baby spinach · 1/4 cup feta (crumbled) · 2 Tbsp chopped parsley/dill · 2–3 Tbsp lemon–olive oil vinaigrette · sea salt & black pepper Instructions: Cook quinoa if needed. In a wide bowl, add quinoa, chickpeas, cucumber, tomatoes, and spinach. Sprinkle feta and herbs. Season, then drizzle vinaigrette and toss lightly. Dinner 🐟 Lemon-Garlic Salmon with Sweet Potato & Broccoli Ingredients: 2 salmon fillets · 1 large sweet potato (wedges) · 3 cups broccoli florets · 2 Tbsp olive oil · 2 cloves garlic (minced) · 1 lemon (zest & juice) · 2 Tbsp chopped parsley · sea salt & black pepper Instructions: Heat oven to 425°F (220°C). Toss sweet potato and broccoli with 1 Tbsp oil, salt, pepper; roast 20–25 min. Mix remaining oil with garlic, lemon zest/juice. Add salmon to pan, spoon lemon-garlic oil over, roast 10–12 min until flaky. Finish with parsley and extra lemon. Save this The New Food Pyramid plan, follow for more balanced plates, and comment which meal you’re making first! #thenewfoodpyramid #healthyplate #eattherainbow #balancedmeals #nutritiontips
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