@mcm.mercedesclamalaysia: This is Mercedes CLA Malaysia (MCM) community, feel free to join us if you're driving a CLA #mercedes #mcmofficial

MCM : MERCEDES CLA MALAYSIA
MCM : MERCEDES CLA MALAYSIA
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Region: MY
Sunday 16 August 2026 08:13:20 GMT
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notsoprofl5
NotSoProFL5🇲🇾/NotSoProR35 :
CLA 45 2018 stage 4 can join? 577hp
2026-08-16 10:33:43
0
lux1080
lux1080 :
2026-08-17 11:18:57
1
kyriakos078
kyriakos :
2026-08-17 12:29:41
1
nicksonee05
Nickson Ee :
Amg gt can join
2026-08-16 13:47:00
1
luxuryguillenne
Guillenne :
Cla 45 AMG 381cv SPAIN
2026-08-16 21:26:03
2
syasya0390
Telur Pindang :
wowq
2026-08-17 14:48:34
0
qaromah22
Am :
Ad cla nti nk join
2026-08-16 15:42:03
1
az_yourrenochampion27
AZ Your Reno Champion :
Nice
2026-08-17 02:19:45
0
peteee1_
P E T E R J O H N :
Dream car, CLA 200 . Moga-moga tercapai 🙏
2026-08-17 15:30:12
0
dimitris_wp
dimitris_wp :
2026-08-17 17:42:40
0
tengsa1250
TEN GSA :
Boss boleh taw x colour code kereta pink tu..
2026-08-16 11:05:45
0
don_lucass_
user not found :
2026-08-16 18:49:50
0
tkt6470
favelas :
👌🏼
2026-08-16 22:09:37
0
shasweet17
Sweet17Sha :
nak join tapi x de CLA 😅
2026-08-16 11:27:08
0
martystrdj
MARTY :
2026-08-17 17:42:45
0
syaffiq_noh
sapikk_🍃 :
ngidam jgk ni CLA250
2026-08-16 14:12:20
0
1pfshop0103
PF Shop :
selalu nampak group CLA, CLS jarang nampak, CLS ni permintaan tak tinggi ke atau orang X kenal CLS?
2026-08-16 23:31:16
0
ammarkhaibahar25
ammar khai bahar 25 :
@ammar khai bahar 25
2026-08-17 15:49:44
1
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Other Videos

Beef wellington    Ingredients: Mushroom duxelles (1 wellington) 300g Mushrooms (chestnut) 2 Garlic (cloves) 2 Shallots (finely diced) 75ml Madeira wine Salt + pepper   - Start by dicing your: mushrooms, shallots and garlic. Sweat down the shallots in a large pan, followed by mushrooms, turn up the heat slightly. You want to cook until all the liquid has gone. - Now add some seasoning, and garlic and cook for another 2/3 minutes. Deglaze the pan with madeira, once the madeira has completely cooked away, leave to chill.   Pancakes (1 wellington) 1 Egg 125ml Milk (whole) 50g Flour (plain) 3g Parsley (chopped) Salt + pepper   - Mix your egg and flour to a smooth paste, now add the milk, and whisk together. Add some chopped parsley and seasoning. - Lightly oil a non-stick pan and cook the pancakes over a medium/high heat until cooked on both sides. Stack on a plate until ready to roll your welly.   Beef wellington (4 portions) Duxelles (from above) Pancakes (from above) 50g Parma ham 800g Fillet (centre cut) 20g Dijon mustard 2 Puff pastry (sheets) 1 Egg (egg wash) Salt + pepper Picked thyme   - Season your beef fillet and sear over a high heat until nicely coloured all over. Brush with Dijon, roll with cling film to achieve a nice cylinder and place in the freezer for the meat to firm up slightly. - On a sheet of clingfilm lay a base layer of pancakes, top with ham followed by the mushroom duxelles. - Roll the beef fillet with the base layer you have made. Like the first stage, roll and place in the freezer for 5/10 minutes to firm up again. - Roll the beef in puff pastry and seal with egg wash. Once closed, brush with egg wash and place into the fridge for 10 minutes. Cut your lattice, place over the welly and egg wash another time. Put a thyme leaf in every available slot. Sprinkle with maldon salt. - Bake at 210C for around 40 minutes. But check the welly after 30, you want a core temperature of 38C. Leave to rest for at least 30 minutes before carving into slices. #beef #wellington #mushroom #ham #pancake #pastry
Beef wellington   Ingredients: Mushroom duxelles (1 wellington) 300g Mushrooms (chestnut) 2 Garlic (cloves) 2 Shallots (finely diced) 75ml Madeira wine Salt + pepper   - Start by dicing your: mushrooms, shallots and garlic. Sweat down the shallots in a large pan, followed by mushrooms, turn up the heat slightly. You want to cook until all the liquid has gone. - Now add some seasoning, and garlic and cook for another 2/3 minutes. Deglaze the pan with madeira, once the madeira has completely cooked away, leave to chill.   Pancakes (1 wellington) 1 Egg 125ml Milk (whole) 50g Flour (plain) 3g Parsley (chopped) Salt + pepper   - Mix your egg and flour to a smooth paste, now add the milk, and whisk together. Add some chopped parsley and seasoning. - Lightly oil a non-stick pan and cook the pancakes over a medium/high heat until cooked on both sides. Stack on a plate until ready to roll your welly.   Beef wellington (4 portions) Duxelles (from above) Pancakes (from above) 50g Parma ham 800g Fillet (centre cut) 20g Dijon mustard 2 Puff pastry (sheets) 1 Egg (egg wash) Salt + pepper Picked thyme   - Season your beef fillet and sear over a high heat until nicely coloured all over. Brush with Dijon, roll with cling film to achieve a nice cylinder and place in the freezer for the meat to firm up slightly. - On a sheet of clingfilm lay a base layer of pancakes, top with ham followed by the mushroom duxelles. - Roll the beef fillet with the base layer you have made. Like the first stage, roll and place in the freezer for 5/10 minutes to firm up again. - Roll the beef in puff pastry and seal with egg wash. Once closed, brush with egg wash and place into the fridge for 10 minutes. Cut your lattice, place over the welly and egg wash another time. Put a thyme leaf in every available slot. Sprinkle with maldon salt. - Bake at 210C for around 40 minutes. But check the welly after 30, you want a core temperature of 38C. Leave to rest for at least 30 minutes before carving into slices. #beef #wellington #mushroom #ham #pancake #pastry

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