@m.9rsn: لا دنب السطه ولا بالحرامي الباگ #اكسبلور #تصاميم_فيديوهات #المصمم_محمد_رسن

🔸ﻣـﺣـﻣـډ ڕسـڼ || ﻣـﺻﻣﻢ🔸
🔸ﻣـﺣـﻣـډ ڕسـڼ || ﻣـﺻﻣﻢ🔸
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Region: IQ
Sunday 16 August 2026 08:17:48 GMT
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vbil_xv
زهراء 🫀 :
اااويلي بويه
2026-08-21 04:10:55
6
a.37v
علي النادر :
المقصود العراق 2014 💔
2026-08-24 15:17:22
2
a1836725
علوان ابن الشايب🇮🇶 :
ااسمعععععععععععععع والله وكفووو منك😏
2026-08-16 09:03:48
2
t__32__r
الريس811 :
كبير
2026-08-16 14:54:30
1
mh.u2
مهيب كامل :
شسمه هاذه شاعر
2026-08-24 23:10:32
0
.o21p
♦️ حسين البخاتي 🦅♦️ :
مبدع حمودي
2026-08-17 14:39:30
1
hamza00081
حمزه يونس 🇮🇶 :
مبدع حبيبي موله
2026-08-16 08:26:01
1
zbhhe21
العراقي :
علموا اولادكم حب الاوطان فحب الاوطان من الايمان
2026-08-16 21:47:28
1
z_.0_.z1
عدي الشمري :
شكد صريح سريح الزريجاوي
2026-08-16 18:11:54
2
i.sdr.r
عـطـر الـقـهـوةُ :
الله
2026-08-23 11:59:47
1
44h___7
حسن مردان✪ :
الذهب
2026-08-16 08:43:50
1
kv_313
سـيـد مـحـمـد 🇮🇶 :
2026-08-16 09:07:27
1
hamza00081
حمزه يونس 🇮🇶 :
ايي وعلي صدكيه هاي 💜
2026-08-16 08:25:50
1
alhsnawi_q
👑واثق الخطوه يمشي ملكا 👑 :
بيناتنه العباس جريمه تحت التراب هيج متكلم المفروض ينصبولك تمثال
2026-08-16 18:39:27
4
ar____99
‹ الجميع يتغير 💔 :
هاذ الشعر يمثل الحشد الشعبي المقدس تحياتي لجميع
2026-08-22 17:10:14
2
jafer36
طائر الجنوب :
عملاق الشعر الله يرحمه ويسكنه فسيح جناته
2026-08-16 16:26:49
0
user4425311034810
Ali :
ألف رحمه على روحه انا الله وانا اليه راجعون
2026-08-24 21:56:25
0
313rti
⚔️⚔️ :
يقصد على أبونا العراق
2026-08-25 04:11:48
0
user9d7znjgz9b
العسكري :
الله يرحمه
2026-08-16 14:16:42
1
j8l9e
DOMINIQUE :
ولله صحيح علاسه
2026-08-25 04:22:20
0
ghazy.nsaif12
غازي نصيف :
اللهم اجعل قبره روضة من رياض الجنه
2026-08-25 16:19:11
0
user8861756281259
محـمـد جـبـار عليــوي :
وضع العراق حالياً
2026-08-25 05:13:43
0
user5773753483750
عباس دخيل الحسني :
صح اللسانك
2026-08-26 11:26:03
0
jasem._1971
سيد جاسم :
كلام عين الصواب بس ياهو يستحي
2026-08-25 16:07:19
1
h_s.2.49
آبّــوُ آًسًــد.» ♡ :
الله يرحمه.
2026-08-16 08:19:45
0
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Jollof Rice is one of those dishes that looks simple, but the flavor comes from building that tomato & pepper base properly. It’s especially popular across West Africa, with every country having its own version. This is my take, using a smoky pepper sauce, basmati rice, & chicken thighs for a complete meal. Steps: Make the sauce: Blend tomatoes, red bell peppers, red chili peppers, onion, garlic, & ginger until smooth. Then cook the sauce in a little oil until it darkens slightly and the flavors develop before adding the rice & stock. For more flavor, roast the vegetables first with olive oil & salt until they get some color and a slightly smoky taste, then blend. Marinate the chicken: Use some of the sauce to marinate the chicken thighs before roasting. The flavor profile is actually quite similar to peri-peri. Roast the chicken until cooked through, taking it out every 15 mins and brush it with more sauce for more flavor. Cook the rice: Sauté diced onion with tomato paste. Add the remaining sauce and cook for a few minutes. Season with thyme, cumin, smoked paprika, curry powder, salt, & white pepper. Add the chicken stock and bring to a boil. Add @dayma basmati rice, cover, lower the heat, and cook for 20 mins. Turn off the heat and leave it covered for another 15 mins so the rice can finish steaming without getting mushy. There are so many incredible dishes across our continent that deserve just as much attention as the food we usually see from the West. Sometimes we just need to look closer. Ingredients (Serves 4): Sauce: 2 red bell peppers 4 tomatoes 3 red chili peppers 1 onion 4 garlic cloves Ginger 2 tbsp olive oil Salt Chicken: 4 chicken thighs Salt & pepper ½ cup blended sauce Rice: 2 cups basmati rice @Dayma  1 onion, diced 2 tbsp tomato paste 2 cups blended sauce 3 cups chicken stock 1 tsp thyme 1 tsp cumin 1 tsp smoked paprika 1 tsp curry powder Salt & pepper
Jollof Rice is one of those dishes that looks simple, but the flavor comes from building that tomato & pepper base properly. It’s especially popular across West Africa, with every country having its own version. This is my take, using a smoky pepper sauce, basmati rice, & chicken thighs for a complete meal. Steps: Make the sauce: Blend tomatoes, red bell peppers, red chili peppers, onion, garlic, & ginger until smooth. Then cook the sauce in a little oil until it darkens slightly and the flavors develop before adding the rice & stock. For more flavor, roast the vegetables first with olive oil & salt until they get some color and a slightly smoky taste, then blend. Marinate the chicken: Use some of the sauce to marinate the chicken thighs before roasting. The flavor profile is actually quite similar to peri-peri. Roast the chicken until cooked through, taking it out every 15 mins and brush it with more sauce for more flavor. Cook the rice: Sauté diced onion with tomato paste. Add the remaining sauce and cook for a few minutes. Season with thyme, cumin, smoked paprika, curry powder, salt, & white pepper. Add the chicken stock and bring to a boil. Add @dayma basmati rice, cover, lower the heat, and cook for 20 mins. Turn off the heat and leave it covered for another 15 mins so the rice can finish steaming without getting mushy. There are so many incredible dishes across our continent that deserve just as much attention as the food we usually see from the West. Sometimes we just need to look closer. Ingredients (Serves 4): Sauce: 2 red bell peppers 4 tomatoes 3 red chili peppers 1 onion 4 garlic cloves Ginger 2 tbsp olive oil Salt Chicken: 4 chicken thighs Salt & pepper ½ cup blended sauce Rice: 2 cups basmati rice @Dayma 1 onion, diced 2 tbsp tomato paste 2 cups blended sauce 3 cups chicken stock 1 tsp thyme 1 tsp cumin 1 tsp smoked paprika 1 tsp curry powder Salt & pepper

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