@nat_tan_yu: "Random Story" Ep32 "Sekolah" #fyp #xyzbca #animation #sabahancrew_fams #sekolah

NaT_TaN
NaT_TaN
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Region: MY
Sunday 16 August 2026 08:45:55 GMT
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grce85746
♡itzz.ivyy☆ :
selagi masi, sekolah rendah kita habiskan masa d sekolah rendah
2026-09-28 08:31:20
4
_fayyyyyyyyyy_
Шафик :
aih yau barusan buat sedih sedih padahal selalu ada watermelon
2026-08-16 11:20:57
11
cyrscll
cecelll :
First dpt APAA angkol
2026-08-16 08:48:50
7
afkar.nadhim
Dhim :
1
2026-08-16 08:48:54
1
es49324
warga telupid 🐢🔥 :
haha
2026-08-16 08:57:30
1
just_call_me_kiko0805
Kiko1208 :
yau bila sambungan lepas kejar balik kg tu🤣
2026-08-18 17:58:54
1
vlad_maka
Vladimir Makarov [15%] :
kenangan bila jadi yang tertua..
2026-08-16 08:55:20
1
dienzeeditzz
~DiEnZe_EditZz~ :
yah maiii betullll siok lagi di sekolah dari di rumah sja pgi kebun sja kerja kahh nahhh teda sdh masa jumpa kawan kawan😭
2026-08-16 09:07:57
3
player.volly
20011 :
ada tu angkol belajar jumastik
2026-08-16 08:56:49
1
kwon_teakjoo450
~¿Kwon Taekjoo?~ :
bikin sedih oh 🥲🥲
2026-08-16 08:57:02
2
badutbot7
jerrimyy. :
2026-08-16 09:15:09
1
herman_akiy
Herman Akiy :
lagi pun ada watermelon bah kan yau😌
2026-08-16 09:07:06
1
kaitokkunn
かいと (kaito) :
Kenangan apa itu yau,,byk watermelon kah🤣
2026-08-16 14:55:56
1
juancarlostattoo0
Juan Carlos Tattoo :
sa dtg sbb da watermelon
2026-08-22 06:01:00
1
dede_stecuzz
🏳️ :
@umaii @pwpii 🦋 tahun depan last years sdhh
2026-08-16 11:51:18
1
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A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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