@vitalii_dunets: Ближайшие сборы: 🇦🇪Дубай 23-30 октября 🇹🇭Пхукет 21-28 декабря ℹ️Подробная информация на сайте в шапке профиля или в Директ📩

vitalii_dunets
vitalii_dunets
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Region: TH
Sunday 16 August 2026 09:17:28 GMT
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georgia_eretinec
Tемо Кевхишвили :
тут главное коленом в гирю не попасть.....
2026-08-16 12:19:11
53
bingobongo326
Simba :
а шипеть обязательно?😁
2026-08-16 09:59:08
3
alexeevdokimov
AlexeEvdokimov :
А что лучше? Бокс или стрельба? Думаю в тир ходить либо на бокс?
2026-08-20 11:46:34
4
_wolf_designs_car_
перешиття салону Луцьк :
вес гири?
2026-08-16 15:52:31
1
user1365970181985
Серый :
Я уже умер 15 секунд кто тебя даст😂👍
2026-09-05 00:54:59
0
rekramokin
Niko :
Привет братишка, вижу все флаги кроме России, это позиция или просто не засняли?
2026-09-04 19:48:22
0
gys396
дядя міхур :
краще на лапах а після трені зробити фізкху
2026-08-18 01:57:32
0
a559492
Aлександр :
Отличный тренер!! Молодец!!!
2026-09-01 17:45:54
0
aleksandraisoelectric
Alex :
2026-08-30 21:29:18
0
aslanguroz
Arslan Kurbanow :
по сторонам кидают потому что соперник уклоняется 😁😂
2026-08-18 10:18:23
1
tnerealhiro1
Hiro1🖤 :
Как тренироваться у вас..(
2026-08-16 09:22:21
0
885k02
Kateryna :
2026-09-04 23:14:20
0
dekstet1
Dekstor :
Что там Чак Лидл забыл
2026-08-17 14:46:42
0
zdenda746
Zdenda :
😂
2026-08-27 11:50:48
0
andreyshargorodskyi
Андрій Павлович Ш. :
💪💪
2026-08-19 16:54:27
0
user80010804460096
user80010804460096 :
👍
2026-08-19 07:02:07
0
.369383
ЧЕМПИОН 369🥊 :
💪💪💪💪💪👍🤝
2026-08-17 16:19:38
0
muratsg81
Мурат Газизович :
👍👍👍
2026-08-28 05:00:36
0
mursaleen.jani90
Kickboxing fighter 🥇🥇 :
👑👑👑
2026-08-16 16:34:00
0
bingo6781
Vīrs uz stundu :
@RG
2026-08-16 14:52:40
0
lomakov2
Алексей :
👍👍👍
2026-08-16 11:42:25
0
evgen222277
Evgen :
👍👍👍
2026-08-16 11:14:58
0
kezhme1
Kezhme :
😳😳😳
2026-08-16 10:33:30
0
user7906175957001
Роман :
👍👍👍
2026-08-16 10:19:55
0
maxed_oout
MaxedOut :
🥰🥰🥰
2026-08-16 09:23:23
0
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Other Videos

Everyone keeps asking for this recipe… so I’m finally sharing it 🍪 I’ve tried so many chocolate chip cookie recipes over the years and this is the one that finally feels just right. Crispy edges. Soft, chewy centers. Buttery, slightly dense, and packed with chocolate. And hear me out… almond extract. It sounds a little unexpected, but it gives these that subtle bakery-style flavor that makes people ask what you did differently. If you have it, use it. If not, they’re still incredible. These are 100% going on my microbakery menu. Save this for later + tell me what I should make next 👇🏻 Soft & Chewy Chocolate Chip Cookies Serving Size: About 10 large or 20–24 small What you need • 8 tablespoons salted butter, melted • 1/2 cup white sugar (try half white + half raw cane for better texture) • 1/4 cup packed light brown sugar • 1 teaspoon vanilla extract • 1/4 teaspoon almond extract (optional but highly recommended) • 1 egg • 1 1/2 cups all-purpose flour • 1/2 teaspoon baking soda • 1/4 teaspoon salt (plus a pinch more if you want) • 3/4 cup semi-sweet chocolate chips or chunks  How they’re made 1.	Preheat oven to 350°F. Melt butter until just liquid, not hot. Let cool slightly if needed. 2.	Mix melted butter and sugars until smooth and creamy 3.	Add egg and extracts. Mix just until combined (don’t overmix) 4.	Add flour, baking soda, and salt. Mix until dough forms and pulls together into a soft ball. 5.	Fold in chocolate chips. 6.	Scoop dough into balls (20–24 medium or 10–12 large). Place on a parchment-lined baking sheet. Press extra chocolate chips on top if you want that bakery look. 7.	Bake for 9–15 minutes (longer for large cookies, 18-20) until puffy, set, and just barely golden. 8.   Let cool on the pan for at least 10 minutes before transferring… or eat one warm, no judgment. #chocolatechipcookies #bakingfromscratch #microbakery #cookierecipe #homebaker
Everyone keeps asking for this recipe… so I’m finally sharing it 🍪 I’ve tried so many chocolate chip cookie recipes over the years and this is the one that finally feels just right. Crispy edges. Soft, chewy centers. Buttery, slightly dense, and packed with chocolate. And hear me out… almond extract. It sounds a little unexpected, but it gives these that subtle bakery-style flavor that makes people ask what you did differently. If you have it, use it. If not, they’re still incredible. These are 100% going on my microbakery menu. Save this for later + tell me what I should make next 👇🏻 Soft & Chewy Chocolate Chip Cookies Serving Size: About 10 large or 20–24 small What you need • 8 tablespoons salted butter, melted • 1/2 cup white sugar (try half white + half raw cane for better texture) • 1/4 cup packed light brown sugar • 1 teaspoon vanilla extract • 1/4 teaspoon almond extract (optional but highly recommended) • 1 egg • 1 1/2 cups all-purpose flour • 1/2 teaspoon baking soda • 1/4 teaspoon salt (plus a pinch more if you want) • 3/4 cup semi-sweet chocolate chips or chunks How they’re made 1. Preheat oven to 350°F. Melt butter until just liquid, not hot. Let cool slightly if needed. 2. Mix melted butter and sugars until smooth and creamy 3. Add egg and extracts. Mix just until combined (don’t overmix) 4. Add flour, baking soda, and salt. Mix until dough forms and pulls together into a soft ball. 5. Fold in chocolate chips. 6. Scoop dough into balls (20–24 medium or 10–12 large). Place on a parchment-lined baking sheet. Press extra chocolate chips on top if you want that bakery look. 7. Bake for 9–15 minutes (longer for large cookies, 18-20) until puffy, set, and just barely golden. 8. Let cool on the pan for at least 10 minutes before transferring… or eat one warm, no judgment. #chocolatechipcookies #bakingfromscratch #microbakery #cookierecipe #homebaker

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