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@minecrafthaochenovo: 我不搬你们看什么啊#我的世界皓晨 #Minecraft #我的世界

我的世界皓宸
我的世界皓宸
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Sunday 16 August 2026 09:22:31 GMT
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zhjch4
我的世界皓辰 :
搬了啊
2026-09-05 03:39:31
1
n2007583
培根🥓 :
2026-08-18 11:00:09
1
user1994600123376
桐.👑 :
2026-08-17 03:46:07
0
user1994600123376
桐.👑 :
2026-08-17 03:46:05
1
user1994600123376
桐.👑 :
2026-08-17 03:46:03
1
user1994600123376
桐.👑 :
2026-08-17 03:46:00
1
user1994600123376
桐.👑 :
2026-08-17 03:45:02
1
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Using the boiling method to get more flavor into this feta-style tofu. I think it’s also a great way to add a savory protein boost to a meal, which is why I prep this often 🙂‍↕️ #tofu #plantbasedrecipes 1, 16 oz (454g) package super firm tofu, drained Kosher salt 2 cloves garlic, crushed Juice of 2 lemons 1 1/2 tbsp yellow miso paste 1/4 cup apple cider vinegar 2 tbsp extra virgin olive oil 2 tbsp nutritional yeast 2 tsp dry oregano 1 tsp dry basil 1/4 tsp red pepper flakes (optional) Stores in the fridge for 7 days. Side note, super firm tofu is recommended as it is denser in protein and personally has a better texture for this recipe. You can use extra firm tofu if that is all you have, just make sure to let it rest longer in the colander when draining as it tends to hold more water. Full instructions and more tips are on my latest post in pro file
Using the boiling method to get more flavor into this feta-style tofu. I think it’s also a great way to add a savory protein boost to a meal, which is why I prep this often 🙂‍↕️ #tofu #plantbasedrecipes 1, 16 oz (454g) package super firm tofu, drained Kosher salt 2 cloves garlic, crushed Juice of 2 lemons 1 1/2 tbsp yellow miso paste 1/4 cup apple cider vinegar 2 tbsp extra virgin olive oil 2 tbsp nutritional yeast 2 tsp dry oregano 1 tsp dry basil 1/4 tsp red pepper flakes (optional) Stores in the fridge for 7 days. Side note, super firm tofu is recommended as it is denser in protein and personally has a better texture for this recipe. You can use extra firm tofu if that is all you have, just make sure to let it rest longer in the colander when draining as it tends to hold more water. Full instructions and more tips are on my latest post in pro file

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