@wil.lua: ๐•ฟ๐–๐–Š ๐•ญ๐–†๐–‘๐–‘๐–†๐–‰๐–Š๐–Š๐–—. // #SCARAMOUCHE #GenshinImpact #fyp #foryou #WANDERER

โœฏ๐–’๐–”๐–š๐–ˆ๐–๐–Šโœฏ
โœฏ๐–’๐–”๐–š๐–ˆ๐–๐–Šโœฏ
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Region: PL
Sunday 16 August 2026 09:34:05 GMT
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scar1a3
Mi๐Ÿณโ˜‚๏ธ :
how does your makeup always look this good
2026-08-16 09:58:01
2
kxn.cxupid
๐™บ๐šŽ๐š—ยนโถโ‚„โ‚ƒ :
I think this is the best scara cosplay I've seen holy shit
2026-08-16 10:03:33
2
lumistar.c0m
(*ยดฯ‰๏ฝ€*) :
no one could ever cosplay scaramouche better than you
2026-08-16 09:54:58
5
unefille..folle
๐Ÿ’œ :
I really like your TikToks.
2026-08-16 16:30:08
1
ccvikix
(^3^)/ :
THE WRITING. BRO ITS AWESOME
2026-08-17 09:43:25
1
ziya.1405
ziya.1405 :
amazing breathtaking beautiful magnificent awesome pretty stunning fabulous and even more than that
2026-08-16 09:37:14
1
vkuslinss
โ™กใ‚™ใ‚™๐‘ฝ๐’Œ๐’–$๐’๐’Š๐’โ™กใ‚™ใ‚™[โค๏ธโ€๐Ÿ”ฅ] :
ะฏ ะฟะพัั‚ะฐะฒะปัŽ ัั‚ะพ ะฒ ั€ะฐะผะพั‡ะบัƒ ัะตะฑะต
2026-08-16 10:13:01
4
v.vfx_
แด แด‡ส€แด€ แฏ“แกฃ๐ญฉ (Muichiro's version) :
HIHIHI
2026-08-16 09:49:10
1
ccvikix
(^3^)/ :
SO HANDSOME
2026-08-17 09:44:05
1
ziya.1405
ziya.1405 :
cudo
2026-08-16 09:36:06
1
vkuslinss
โ™กใ‚™ใ‚™๐‘ฝ๐’Œ๐’–$๐’๐’Š๐’โ™กใ‚™ใ‚™[โค๏ธโ€๐Ÿ”ฅ] :
ะฏ ะฟะพัั‚ะฐะฒะปัŽ ัะตะฑะต ัั‚ะพ ะฝะฐ ะฝะพัƒั‚,ัั‡ะธั‚ะฐะตั‚ัั ะทะฐ ั€ะฐะผะพั‡ะบัƒ? ะŸะพั‚ะพะผ ะฑัƒะดัƒ ะผะพะฝั‚ะธั€ะพะฒะฐั‚ัŒ ะตั‰ะต
2026-08-17 13:44:01
1
ccvikix
(^3^)/ :
GIVE US MORE, WE NEED MORE MOUCHE
2026-08-17 09:43:38
1
vkuslinss
โ™กใ‚™ใ‚™๐‘ฝ๐’Œ๐’–$๐’๐’Š๐’โ™กใ‚™ใ‚™[โค๏ธโ€๐Ÿ”ฅ] :
ะฏ ัƒะถะต ัƒัั‚ะฐะปะฐ ะพั‚ ะกะฝะตะถะฝะพะน, ั‚ะฐะผ ะฝะตั‚ ะกะบะฐั€ั‹,ัั‚ะพ ะฑะพะปัŒัˆะพะน ะผะธะฝัƒั
2026-08-16 10:15:38
2
justshutupandshutup
I'll die your daughter. :
MON AMOUR๐Ÿ’‹๐Ÿ’‹
2026-08-16 09:41:06
1
lumistar.c0m
(*ยดฯ‰๏ฝ€*) :
why hello there thank you for getting on my feed once more
2026-08-16 09:54:11
1
gay.or.just.liam
โ˜…แฏ“๐Ÿ„ฒYอŸNอŸเญญ หš. แตŽ๐Ÿณโ˜‚๏ธMOUCHEN1FAN :
COOLEST WRITING EVER
2026-08-16 09:43:34
1
v.vfx_
แด แด‡ส€แด€ แฏ“แกฃ๐ญฉ (Muichiro's version) :
my back hurts ๐Ÿ’”
2026-08-16 09:51:46
1
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I kid you not this cheesy baked sweet chilli chicken with rice was one of the nicest meals I have ever made ๐Ÿ˜  Recipe serves 2 ๐Ÿ‘‡๐Ÿผ macros are under the recipe! And if you like this recipe check out my new cookbook Healthy In One, linked in my bio and currently half price!!! ๐Ÿคฉ๐Ÿ“–โ€ผ๏ธ Ingredients: 2 chicken breasts (340g) 1 tsp chilli powder Olive oil spray  1 garlic clove, crushed 1 tbsp soy sauce 1 tsp tomato puree 1 lime 1 tbsp cornflour 40g reduced sugar sweet chilli sauce 60g grated four cheese To serve: 150g (dry weight) long grain rice 150g Tenderstem broccoli 1. Pre-heat your oven to 180C. 2. Slice the chicken breasts horizontally to make thinner pieces. Cover with parchment paper and bash to flatten them if needed to make them equal thickness then coat with the chilli powder. 3.  Spray a frying pan with the oil and turn up the heat, add the chicken pieces into the pan and cook for a couple of mins each side to char (no need to cook through at this point). 4. Set the blackened chicken aside and lower the heat. Make a cornflour slurry by mixing 1 tbsp cornflour with 1 tbsp water. 5. Add the garlic to the pan for 30 seconds then whisk in the soy sauce, tomato purรฉe, 100ml water, lime juice, the cornflour slurry and the sweet chilli sauce. 6. Add 20g of the cheese. Stir over a low heat for a couple of minutes to thicken, then pour the sauce into a baking dish. 7. Add the chicken into the dish so that they are mostly covered. Top with the remaining cheese and bake for 15 mins until golden and bubbly! 8. Plate up and drizzle the remaining sauce over the top. Top with spring onions and chilli flakes. For the cheesy baked sweet chilli chicken: 432 calories 23g carbs, 15g fat, 46g protein With the rice and veg: 694 calories 83g carbs, 15g fat, 52g protein
I kid you not this cheesy baked sweet chilli chicken with rice was one of the nicest meals I have ever made ๐Ÿ˜ Recipe serves 2 ๐Ÿ‘‡๐Ÿผ macros are under the recipe! And if you like this recipe check out my new cookbook Healthy In One, linked in my bio and currently half price!!! ๐Ÿคฉ๐Ÿ“–โ€ผ๏ธ Ingredients: 2 chicken breasts (340g) 1 tsp chilli powder Olive oil spray 1 garlic clove, crushed 1 tbsp soy sauce 1 tsp tomato puree 1 lime 1 tbsp cornflour 40g reduced sugar sweet chilli sauce 60g grated four cheese To serve: 150g (dry weight) long grain rice 150g Tenderstem broccoli 1. Pre-heat your oven to 180C. 2. Slice the chicken breasts horizontally to make thinner pieces. Cover with parchment paper and bash to flatten them if needed to make them equal thickness then coat with the chilli powder. 3. Spray a frying pan with the oil and turn up the heat, add the chicken pieces into the pan and cook for a couple of mins each side to char (no need to cook through at this point). 4. Set the blackened chicken aside and lower the heat. Make a cornflour slurry by mixing 1 tbsp cornflour with 1 tbsp water. 5. Add the garlic to the pan for 30 seconds then whisk in the soy sauce, tomato purรฉe, 100ml water, lime juice, the cornflour slurry and the sweet chilli sauce. 6. Add 20g of the cheese. Stir over a low heat for a couple of minutes to thicken, then pour the sauce into a baking dish. 7. Add the chicken into the dish so that they are mostly covered. Top with the remaining cheese and bake for 15 mins until golden and bubbly! 8. Plate up and drizzle the remaining sauce over the top. Top with spring onions and chilli flakes. For the cheesy baked sweet chilli chicken: 432 calories 23g carbs, 15g fat, 46g protein With the rice and veg: 694 calories 83g carbs, 15g fat, 52g protein

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