@saral3in_: Crispy Potato Hearts with Gochujang Sauce ♥️ Ingredients 3–4 russet potatoes 1 tsp garlic powder Salt & black pepper, to taste 3–4 tbsp cornstarch 2 tbsp breadcrumbs Oil, for frying Sauce: 4 tbsp cream cheese 1 tbsp gochujang Salt & pepper, to taste A little garlic powder A little gochugaru 1. Boil the potatoes until fork-tender. Drain and mash until smooth. 2. Add salt, pepper, garlic powder, cornstarch, and breadcrumbs. Mix until well combined. 3. Roll the mixture and cut into small pieces, as shown in the video. Use your fingers to shape the edges, then carefully use a butter knife to cut the top into a heart shape. ❤️ 4. Fry in hot oil until golden brown and crispy. Drain on a paper towel. 5. Mix all the sauce ingredients together until smooth. 6. Serve the crispy potato hearts with the gochujang cream cheese dip and enjoy!
Saralein
Region: CH
Sunday 16 August 2026 09:34:39 GMT
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Ashley♭ :
Sauce ingredients!?
2026-08-17 23:11:01
2
Macro Cravings :
that’s so cuteeeee
2026-08-17 19:31:45
2
🦢𝓔𝓷𝓲𝓼𝓼𝓪🦢 :
i love you recipets so much!♥️
2026-08-16 10:35:56
2
Tamy :
I feel like this is for meeeeee
2026-08-16 10:03:43
3
Sharminara H :
So cute
2026-08-16 20:35:23
2
nedabouri :
2026-08-17 15:08:38
1
Jᴀғʀɪɴᥫ᭡ :
ingredients name ?
2026-08-31 12:17:38
0
★⁸sarah gabay⟭⟬⁷ :
2026-08-16 09:55:32
2
Zoeˏ•*⁀🍡♡ :
2026-09-14 16:15:08
0
ZÀ :
They look like deep fried tiny butts
2026-08-16 10:12:59
3
farah :
❤️❤️😋
2026-08-16 13:48:12
1
Sirisha Kumari Sah Ji :
🥰🥰🥰
2026-08-19 13:51:38
0
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